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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Almost anything can be a tincture,” he says.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Check out three cocktails from the spots below!

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

Liqueur , Vodka The Water Lab by Fornino - Brooklyn Bridge Park's Pier 6 Ingredients 1 liter Basil-Infused Simple Syrup 3 liters Tito’s Vodka 1 liter Watermelon Schnapps 4 liters Watermelon Juice 9 liters Water Preparation Mix all ingredients and pour the mixture into a frozen drink machine. Habanero Tincture 93 oz.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Liqueur , Tequila Carlsbad in Mexico by Yolanda Gregg - Charlotte North Carolina /@landieg803 Ingredients 1 ½ oz. Bercheroka liqueur ½ oz. Aquafaba Dash salt tincture Preparation Put all the ingredients into the shaker and dry shake, then add ice and shake again. El Mayor Blanco ¼ oz. lime juice ½ oz. grapefruit juice ¾ oz.

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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz. blanco tequila 1/2 oz.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Manzana Verde Liqueur 0.75 Allspice Liqueur.25 The post In the Limelight: Apple appeared first on Chilled Magazine. Verjus 1 oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 lime juice ¾ oz.

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