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Behind the It’s A Southern Thing Cocktail from SweetSong

Chilled Magazine

The Kudzu syrup replicates the taste of the flower that blooms on the kudzu vine. Liqueur , Vermouth , Vodka It’s a Southern Thing Ingredients 1 oz. Kudzu Syrup* ¼ oz. Halfway through the process, pull the slices, paint on simple syrup and sprinkle micro flower petals (can get on Amazon). Wheatley Vodka 1 ½ oz.

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6 Summer Party Cocktails

Chilled Magazine

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.

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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Elements: Midori

Imbibe Magazine

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.

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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5 5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well.

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6 to Try: Sotol Cocktails

Imbibe Magazine

Beatriz Sotol lends an earthy quality to a mix of elderflower liqueur and Cocchi Americano. Superclean Basil simple syrup and an absinthe rinse add herbal complexity to this sotol Margarita. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

The grand prize winner will be featured in Chilled Magazine. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simple syrup* 3/4 oz. Good luck, bartenders! Sazerac Rye ½ oz.