Chilled Magazine

JUNE 26, 2024

Liqueur , Vodka Summer Siren by Chanta Hunter - @thecocktailnymph/@the.cocktail.nymph Ingredients 1 3/4 oz Chopin Wheat Vodka 1 oz Elderflower Liqueur 1 1/4 oz Yuzu soda 3/4 oz chamomile syrup* 1/4 lemon juice Preparation Add Chopin, elderflower liqueur, lemon juice and chamomile syrup in a shaker with ice.

Vodka 261

Vodka Bartending Bartender Simple Syrup 261

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Zach Madle – New Jersey / @The_Pices_Bartender Old world ingredients, new world flair.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Rosemary Simple Syrup 1 oz. Germain 0.5

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Chilled Magazine

SEPTEMBER 14, 2024

The Kudzu syrup replicates the taste of the flower that blooms on the kudzu vine. Liqueur , Vermouth , Vodka It’s a Southern Thing Ingredients 1 oz. Kudzu Syrup* ¼ oz. Halfway through the process, pull the slices, paint on simple syrup and sprinkle micro flower petals (can get on Amazon). Wheatley Vodka 1 ½ oz.

Simple Syrup 246

Simple Syrup Vodka Liqueur Wine 246

Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Chareau Aloe Liqueur.25 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. The post Boozy Muse appeared first on Chilled Magazine. Citadelle Gin 0.25 Lime Juice 0.5

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Bar Spoon Simple Syrup Muddling Liqueur 246

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. simple syrup 2 tsp.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

SEPTEMBER 25, 2024

Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer. Haku Vodka ¾ oz.

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Simple Syrup Vodka Liqueur Bitters 243

Chilled Magazine

MARCH 27, 2024

parts Garrison Brothers HoneyDew Bourbon ½ part Coffee Liqueur 1 part Espresso ½ part Simple Syrup Preparation Add all ingredients to a shaker tin with ice. appeared first on Chilled Magazine. Whiskey Bourbon Espresso Martini Ingredients 1.5 Shake and strain into a martini glass. Garnish with 3 espresso beans and enjoy!

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Whiskey Simple Syrup Liqueur 246

Chilled Magazine

JUNE 23, 2024

Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. Simple Syrup (1:1) Preparation Chill a coupe glass. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz.

Club 243

Club Simple Syrup Rum Liqueur 243

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Simple Syrup Liqueur Highball Vodka 279

Chilled Magazine

FEBRUARY 5, 2025

Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup? What would you like bartenders to know about Cheeky Espresso Syrup? Cheeky Espresso Syrup is uniquewhat makes it stand out from competitors?

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Simple Syrup High Volume Liqueur Bartending 162

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simple syrup* 3/4 oz. Good luck, bartenders! Sazerac Rye ½ oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

SEPTEMBER 9, 2024

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.

Simple Syrup 264

Simple Syrup Liqueur Tequila Gin 264

Chilled Magazine

JUNE 3, 2024

Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Garnish with candied ginger on a cocktail pick.

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Tequila Simple Syrup Liqueur Bitters 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

AUGUST 29, 2024

Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5 5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well.

Tequila 246

Tequila Bar Spoon Simple Syrup Liqueur 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.

Simple Syrup 264

Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass.

Simple Syrup 238

Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

APRIL 1, 2024

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Almond Syrup ½ oz. Simple Syrup ¾ oz. Simple Syrup ½ oz. Lime Juice Soda Preparation Pour the rum, orange juice, simple syrup and lime juice into a shaker with crushed ice. Add the Barceló Organic and the simple syrup and complete with ice.

Simple Syrup 246

Simple Syrup Tiki Rum Muddling 246

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024! Enter Now !

Shooter 244

Shooter Simple Syrup Infusions Tequila 244

Chilled Magazine

FEBRUARY 21, 2024

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Agave Nectar Simple Syrup Ingredients ½ cup Agave Nectar, light ½ cup Water 1 piece Star Anise, toasted Preparation Combine water, agave nectar and toasted star anise.

Simple Syrup 246

Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

OCTOBER 1, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Top with cheese foam.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. lychee liqueur 1 oz. black tea syrup 1/4 oz.

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Vodka Liqueur Tequila Simple Syrup 289

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Liqueur , Mezcal There Will Be Blood (Orange) Ingredients 1.5 Ancho Reyes Chile Liqueur 3/4 oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. simple syrup ¾ oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine. Waterloo No. 9 Gin ¾ oz. lemon juice ¾ oz.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. Simple Syrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker. Fine strain and bottle.

Simple Syrup 242

Simple Syrup Highball Brandy Vodka 242

Chilled Magazine

SEPTEMBER 18, 2024

Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simple syrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. El Mayor Reposado Tequila ½ oz. espresso ½ oz. Zucca ¾ oz.

Tequila 243

Tequila Bartending Bartender Simple Syrup 243

Chilled Magazine

SEPTEMBER 19, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Simple Syrup 3 drops Saline Solution 1 oz. Top with cheese foam. Garnish with micro greens.

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Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

APRIL 28, 2024

Strain and sweeten with simple syrup to taste. Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Stir 5-6 times.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. lime simple syrup 1/4 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz. blanco tequila 1/2 oz. sotol 1 oz.

Tinctures 278

Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

MARCH 13, 2024

**Elderflower Egg White Foam Ingredients 4 oz egg white 3 oz elderflower liqueur 2 oz lemon juice 2 oz simple syrup Preparation Add the following ingredients into an ISI and chill down hitting with gas when applied to the cocktail. The post Countdown to St.

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Bartending Bartender Whiskey Simple Syrup 246

Chilled Magazine

FEBRUARY 23, 2024

Orange Liqueur ( Triple Sec or Cointreau) 2 Tbsp. Simple Syrup Lime Circle for Garnish Preparation Take a large cocktail coupe and run a lime wedge along the entire rim of the glass. The post 3 Must Mix Classic Cocktails made with Highclere Castle Gin appeared first on Chilled Magazine. Highclere Castle Gin 1 oz.

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Gin Simple Syrup Muddling Club 252

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

Liqueur 290

Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

JANUARY 30, 2024

The ELEVATE dinner version boasted Knappogue Castle whiskey, Earl Grey tea, bergamot liqueur, and lavender simple syrup. The post We’re Recapping Chilled 100 ELEVATE: Dinner Hosted by Knappogue Castle Whiskey appeared first on Chilled Magazine. And to pair with dessert, guests were served a chai’rish coffee.

Whiskey 241

Whiskey Simple Syrup Bartending Bartender 241

Chilled Magazine

OCTOBER 2, 2024

This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. I didn’t want to use just a simple syrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila. Bercheroka liqueur ½ oz. Blood Orange gum syrup* 1 oz.

Tequila 245

Tequila Bartending Bartender Tinctures 245