Imbibe Magazine

NOVEMBER 18, 2024

coffee liqueur 1/4 oz. Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. It’s as timeless as it gets.”

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Infusions Liqueur Rum Bartender 234

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.

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Bartender Bartending Bar Rum 147

Chilled Magazine

NOVEMBER 20, 2024

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

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Rum Bartender Bartending Bar Spoon 236

Chilled Magazine

AUGUST 18, 2024

The drink is Camila’s fresh twist on the classic Rum Punch. Liqueur , Rum I Luv It Punch Ingredients 2 oz. The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi.

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Rum Liqueur 315

Chilled Magazine

FEBRUARY 1, 2025

Some new or innovative product categories debuting at WSWA this year are New this year: Japan Product Pavilion:Discover Japanese whisky, spirits, sake, liqueurs and more. Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight) , and sip on his amazing Funk Harbor Rum!

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Live Music Live Music Alcohol Rum 225

Imbibe Magazine

OCTOBER 7, 2024

The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. Murder by Numbers Pomegranate and coffee give this raicilla cocktail grip.

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Liqueur Brandy Tequila Rum 278

Chilled Magazine

OCTOBER 22, 2024

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

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Rum Liqueur Club Bitters 278

Chilled Magazine

FEBRUARY 12, 2025

And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Mozart Chocolate Liqueur oz. Prosecco 1 oz.

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Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

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Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 293

Chilled Magazine

SEPTEMBER 8, 2024

Liqueur , Rum , Vermouth Endless Summer Ingredients ¾ oz. Cruzan Banana Rum ¾ oz. Cruzan Guava Rum ½ oz. The post The Endless Summer Cocktail appeared first on Chilled Magazine. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below! Amaretto ½ oz. Top with Prosecco.

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Rum Liqueur 246

Chilled Magazine

AUGUST 19, 2024

The RumHaven Coconut Rum team created a new cocktail called the Coconut Tree Colada, made with RumHaven, Spirit of Gallo’s Caribbean rum made with coconut liqueur and real coconut water. Rum , Vermouth Coconut Tree Colada Ingredients 1 oz. Rum Haven 2 oz. Piña Colada but it’s got Prosecco in it so it’s not.

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Rum Liqueur 245

Chilled Magazine

SEPTEMBER 12, 2024

Available at the resort’s onsite restaurant Red Salt and Pool Bar, Koʻa Kea’s signature Mai Tai is crafted with Koloa Rum from Kauai, making it the perfect companion for a relaxing day by the pool or in the Lava Rock hot tub, with breathtaking ocean views of Po’ipu Beach just steps away. Light rum ¼ oz. Orange Curacao 1 oz.

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Rum Liqueur Bar 240

Chilled Magazine

JUNE 23, 2024

Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz.

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Club Simple Syrup Rum Liqueur 243

Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Giffard Menthe Pastille Liqueur 4 oz. Liqueur , Vodka Send Me an Angel Ingredients 1 1/2 oz. Mozart White Chocolate Liqueur 1 oz. Giffard Creme De Framboise Liqueur 1 oz. SMOKE LAB Vodka 1 oz.

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Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Liqueur Thin & Minty Ingredients 1 oz. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Below are 3 fun Girl Scout Cookie-inspired cocktails. Caramel Vodka 1.5 Malibu 1 oz.

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Bar Spoon Liqueur Highball Bitters 262

Imbibe Magazine

JUNE 25, 2024

Islay Daiquiri This cocktail matches smoky Scotch with pineapple rum, and a coconut-tea syrup ties it all together. The Last Laph Scotch anchors a mix of pineapple juice, ginger liqueur, lemon, and absinthe. This & That This New Orleans take on the Penicillin leans into summer with the addition of peach liqueur.

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Liqueur Rum Bartender Bartending 264

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Captain Morgan Spiced Rum ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Cynar ¾ oz.

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Simple Syrup Liqueur Bitters Rum 264

Imbibe Magazine

JUNE 12, 2024

Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

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Stout Gin Rum Liqueur 283

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer.

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Brandy Infusions Liqueur Tequila 276

Chilled Magazine

AUGUST 6, 2024

Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Liqueur Sorel Sangria (Batch Serve!) Liqueur Sorel Sangria (Batch Serve!) The post 6 Summer Party Cocktails appeared first on Chilled Magazine. Dry Curacao 3/4 oz. Garnish with Fresh Mint.

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Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz. Waterloo No.

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Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

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Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. appeared first on Chilled Magazine. 100-Proof Blanc Rhum Agricole ½ oz.

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Rum Infusions Liqueur Bar 235

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz.

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Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Oxbow Silver Rum 1 oz. Grey Goose ½ oz. Bacardi Superior 1 oz.

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Tinctures Rum Liqueur Vodka 240

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 258

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Campari 1.5

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Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass. Garnish with a lemon twist.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

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Simple Syrup Gin Muddling Rum 264

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 273

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass. Garnish with a lemon twist.

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Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. With the Casa Obsidiana tequila being the backbone, a little cacao rum brings an element of baking spice and chocolate, both notes I find in the tequila itself.

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Tequila Bar Manager Bar Management Rum 223

Imbibe Magazine

SEPTEMBER 30, 2024

Cocktails Banarasi Gold Inspired by traditional mango lassi, this creamy cocktail with mango puree and yogurt liqueur adds a kick of rum for extra flavor. The post Creamy and Tangy Yogurt Drinks appeared first on Imbibe Magazine. Hideaway Honey A creamy cocktail made with aged aquavit, honey, lemon, and Chartreuse.

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Alcohol Liqueur Rum Vodka 240

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Classic Negroni A cocktail so iconic that it inspired us to create a week-long global celebration.

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Gin Liqueur Club Rum 299