Chilled Magazine

AUGUST 18, 2024

The drink is Camila’s fresh twist on the classic Rum Punch. Liqueur , Rum I Luv It Punch Ingredients 2 oz. The post I Luv It Punch Created by Camila Cabello for Bacardi appeared first on Chilled Magazine. Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi.

Rum 267

Rum Liqueur 267

Chilled Magazine

SEPTEMBER 8, 2024

Liqueur , Rum , Vermouth Endless Summer Ingredients ¾ oz. Cruzan Banana Rum ¾ oz. Cruzan Guava Rum ½ oz. The post The Endless Summer Cocktail appeared first on Chilled Magazine. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below! Amaretto ½ oz. Top with Prosecco.

Rum 207

Rum Liqueur 207

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Captain Morgan Spiced Rum ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Cynar ¾ oz.

Simple Syrup 245

Simple Syrup Liqueur Bitters Rum 245

Chilled Magazine

SEPTEMBER 12, 2024

Available at the resort’s onsite restaurant Red Salt and Pool Bar, Koʻa Kea’s signature Mai Tai is crafted with Koloa Rum from Kauai, making it the perfect companion for a relaxing day by the pool or in the Lava Rock hot tub, with breathtaking ocean views of Po’ipu Beach just steps away. Light rum ¼ oz. Orange Curacao 1 oz.

Rum 180

Rum Liqueur Bar 180

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 198

Simple Syrup Liqueur Rum Gin 198

Chilled Magazine

AUGUST 19, 2024

The RumHaven Coconut Rum team created a new cocktail called the Coconut Tree Colada, made with RumHaven, Spirit of Gallo’s Caribbean rum made with coconut liqueur and real coconut water. Rum , Vermouth Coconut Tree Colada Ingredients 1 oz. Rum Haven 2 oz. Piña Colada but it’s got Prosecco in it so it’s not.

Rum 198

Rum Liqueur 198

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 278

Simple Syrup Muddling Liqueur Rum 278

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz.

Simple Syrup 190

Simple Syrup Lead Bartender Liqueur Rum 190

Chilled Magazine

OCTOBER 28, 2024

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Ancho Reyes Chile Liqueur ¼ oz. Photo by The Memphian Rum Scorpio by Tiger & Peacock’s at The Memphian — Memphis, TN Ingredients 2 oz. Bacardi Rum 1 oz. Cachaca Rum 1 oz. Reposado Tequila 1 oz. Tepache 1 oz.

Bar 201

Bar Tequila Bar Spoon Liqueur 201

Chilled Magazine

JUNE 23, 2024

Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. The post Dos Maderas Royal Bermuda Yacht Club appeared first on Chilled Magazine. Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz.

Club 191

Club Simple Syrup Rum Liqueur 191

Imbibe Magazine

JUNE 25, 2024

Islay Daiquiri This cocktail matches smoky Scotch with pineapple rum, and a coconut-tea syrup ties it all together. The Last Laph Scotch anchors a mix of pineapple juice, ginger liqueur, lemon, and absinthe. This & That This New Orleans take on the Penicillin leans into summer with the addition of peach liqueur.

Liqueur 236

Liqueur Rum Bartending Bartender 236

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz. Waterloo No.

Brandy 224

Brandy Simple Syrup Rum Vodka 224

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

Brandy 243

Brandy Liqueur Infusions Rum 243

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

Simple Syrup 239

Simple Syrup Liqueur Gin Bitters 239

Imbibe Magazine

NOVEMBER 6, 2024

Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. . Bottled at 55.7

Rum 246

Rum Liqueur Wine Whiskey 246

Chilled Magazine

AUGUST 6, 2024

Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Liqueur Sorel Sangria (Batch Serve!) Liqueur Sorel Sangria (Batch Serve!) The post 6 Summer Party Cocktails appeared first on Chilled Magazine. Dry Curacao 3/4 oz. Garnish with Fresh Mint.

Simple Syrup 236

Simple Syrup Scotch Whiskey Rum Highball 236

Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Giffard Menthe Pastille Liqueur 4 oz. Liqueur , Vodka Send Me an Angel Ingredients 1 1/2 oz. Mozart White Chocolate Liqueur 1 oz. Giffard Creme De Framboise Liqueur 1 oz. SMOKE LAB Vodka 1 oz.

Vodka 275

Vodka Liqueur Mixologist Muddling 275

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. appeared first on Chilled Magazine. 100-Proof Blanc Rhum Agricole ½ oz.

Rum 170

Rum Infusions Liqueur Bar 170

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. With the Casa Obsidiana tequila being the backbone, a little cacao rum brings an element of baking spice and chocolate, both notes I find in the tequila itself.

Tequila 140

Tequila Bar Manager Bar Management Rum 140

Imbibe Magazine

NOVEMBER 1, 2024

In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. coffee liqueur 1/2 oz. crème de cacao 1/2 oz.

Rum 173

Rum Bitters Infusions Liqueur 173

Chilled Magazine

AUGUST 1, 2024

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Oxbow Silver Rum 1 oz. Grey Goose ½ oz. Bacardi Superior 1 oz.

Tinctures 180

Tinctures Rum Liqueur Vodka 180

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Campari 1.5

Simple Syrup 161

Simple Syrup Liqueur Lead Bartender Vodka 161

Imbibe Magazine

SEPTEMBER 30, 2024

Cocktails Banarasi Gold Inspired by traditional mango lassi, this creamy cocktail with mango puree and yogurt liqueur adds a kick of rum for extra flavor. The post Creamy and Tangy Yogurt Drinks appeared first on Imbibe Magazine. Hideaway Honey A creamy cocktail made with aged aquavit, honey, lemon, and Chartreuse.

Alcohol 188

Alcohol Liqueur Rum Vodka 188

Imbibe Magazine

OCTOBER 18, 2024

Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up. River Styx Coffee and chocolate liqueurs play off the richness of bourbon and allspice dram. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball 219

Highball Liqueur Tequila Gin 219

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer.

Brandy 235

Brandy Infusions Liqueur Tequila 235

Imbibe Magazine

NOVEMBER 18, 2024

coffee liqueur 1/4 oz. Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. It’s as timeless as it gets.”

Infusions 175

Infusions Liqueur Rum Bartender 175

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Liqueur Thin & Minty Ingredients 1 oz. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Below are 3 fun Girl Scout Cookie-inspired cocktails. Caramel Vodka 1.5 Malibu 1 oz.

Bar Spoon 215

Bar Spoon Liqueur Highball Bitters 215

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 207

Vodka Rum Gin Liqueur 207

Imbibe Magazine

JUNE 12, 2024

Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

Stout 233

Stout Gin Rum Liqueur 233

Chilled Magazine

OCTOBER 30, 2024

It’s probably no surprise that one of the most famous tropical cocktails, the Mudslide (made with vodka, coffee liqueur, Irish cream, and heavy cream) has its roots here on Grand Cayman Island. “It It originated at Rum Point,” says Coro of the tropical community, which sits at the northern tip of the island.

Live Music 203

Live Music Live Music Vodka Liqueur 203

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass. Garnish with a lemon twist.

Simple Syrup 248

Simple Syrup Bitters Liqueur Rum 248

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

Simple Syrup 243

Simple Syrup Gin Muddling Rum 243

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 186

Rum Tequila Alcohol Liqueur 186

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

Tinctures 180

Tinctures Liqueur Infusions Alcohol 180

Chilled Magazine

SEPTEMBER 22, 2024

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Smith and Cross Jamaican Rum ¾ oz. Spiced Pear liqueur ½ oz. This cocktail is meant to be comforting and an easy sipper. Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz.

Tequila 181

Tequila Bartender Bartending Simple Syrup 181

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Strain and pour into a coupe glass. Garnish with a lemon twist.

Simple Syrup 177

Simple Syrup Bitters Liqueur Rum 177