Chilled Magazine

JANUARY 31, 2024

Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Elderflower Liqueur 0.75 Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Photo by Broken Shed Vodka Liqueur , Vodka Broken Cosmo Ingredients 1.5 Orange Liqueur 0.5 Orange Liqueur 2 oz.

Vodka 275

Vodka Simple Syrup Liqueur Muddling 275

Chilled Magazine

JUNE 17, 2024

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine.

Vodka 234

Vodka Bartender Bartending Muddling 234

Chilled Magazine

APRIL 29, 2024

Liqueur , Tequila Flecharita Ingredients 2 oz. appeared first on Chilled Magazine. Celebrate the holiday this year with the Flecha Azul margaritas down below! Flecha Azul Blanco ($44.99) is the foundation of all expressions, delivers a balanced profile of expressive spice, cooked agave, ripe fruit and honey-sweet floral notes.

Muddling 231

Muddling Tequila Liqueur 231

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Ancho Verde Chili liqueur 1/2 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

JUNE 27, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper.

Shooter 154

Shooter Muddling Tequila Liqueur 154

Chilled Magazine

FEBRUARY 13, 2024

Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro. Roasted Pineapple Crafted Soda Preparation In a shaker, muddle and crush the ginger. Liqueur , Sparkling Wine , Tequila Galentine’s Night Out Ingredients 1 oz. Italicus (Bergamot Liqueur) 5 Raspberries.5 Tequila Ghosted Ingredients 2 oz.

Muddling 218

Muddling Tequila Liqueur Mixology 218

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. appeared first on Chilled Magazine. Add the rum and shake over ice.

Simple Syrup 248

Simple Syrup Gin Muddling Rum 248

Chilled Magazine

FEBRUARY 21, 2024

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Muddle chiles with a mortar and pestle until soft. appeared first on Chilled Magazine. Charles Voudouris, personal chef for Robert Downey, Jr., Garnish with a lime and serve.

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

APRIL 28, 2024

Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Cover the pith with the bitters and muddle well. Rittenhouse Rye 1/4 oz.

Infusions 230

Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

FEBRUARY 23, 2024

Muddle gently to mash the lime, mint and sugar in the glass. Orange Liqueur ( Triple Sec or Cointreau) 2 Tbsp. The post 3 Must Mix Classic Cocktails made with Highclere Castle Gin appeared first on Chilled Magazine. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. Highclere Castle Gin 1 oz.

Gin 190

Gin Simple Syrup Muddling Club 190

Chilled Magazine

MARCH 28, 2024

Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Add 3 dashes of bitters and muddle ingredients together. The post We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon appeared first on Chilled Magazine. Eric LeGrand Bourbon.5 Honey Syrup.5 Lemon Juice 1 oz.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

MARCH 28, 2024

Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Add 3 dashes of bitters and muddle ingredients together. The post We Ask Inspirational Founder Eric LeGrand about his Kentucky Straight Bourbon appeared first on Chilled Magazine. Eric LeGrand Bourbon.5 Honey Syrup.5 Lemon Juice 1 oz.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

Simple Syrup 183

Simple Syrup Liqueur Muddling Highball 183

Chilled Magazine

APRIL 1, 2024

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Squeeze in the lemon juice and muddle. appeared first on Chilled Magazine. Nothing says tropical vacation quite like a tiki cocktail which is why Ron Barcelo felt destined to bring forth a tiki experience that can be made from every inch of the globe. Curaçao 2 oz.

Simple Syrup 229

Simple Syrup Tiki Rum Muddling 229

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

Simple Syrup 217

Simple Syrup Muddling Bar Wine 217

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

Liqueur 271

Liqueur Vodka Simple Syrup Club 271

Bar Magazine

APRIL 7, 2024

. | 30 ml Hibiscus Syrup 3-4 Basil Leaves Club Soda Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. 8 ml Giffard Lychee Liqueur. Rings 2 Cucumber Wheels Combine all ingredients into a cocktail shaker and muddle the jalape.o appeared first on Bar Magazine.

Vodka 52

Vodka Muddling Liqueur Club 52

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

Gin 191

Gin Bartender Bartending Simple Syrup 191

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

Simple Syrup 274

Simple Syrup Liqueur Vodka Highball 274

Chilled Magazine

JULY 17, 2024

Bringing these two techniques together allows for a depth and nuance of flavor that is much closer to what you get with a fresh muddle, but with the added benefit of it being shelf stable and clarifiable. The post We Ask Bar Director Evan Williams about Herb Washing for Cocktails appeared first on Chilled Magazine.

Bar 210

Bar Tinctures Bartender Bartending 210