Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartender Bartending Mixology 204

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 222

Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. Liqueur , Sparkling Wine , Tequila Galentine’s Night Out Ingredients 1 oz. Italicus (Bergamot Liqueur) 5 Raspberries.5 Double strain mix over fresh ice into a Tajín Salt pre-rimmed rock glass. Ghost Tequila.5

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Muddling Tequila Liqueur Mixology 218

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Mocktails Mixology Tinctures Gin 237

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartender 52

Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Wine Mixology Mixologist Craft Cocktails 257

Bar Magazine

SEPTEMBER 2, 2024

Mr Black Cold Brew Coffee Liqueur is spotlighting one of the UK’s favourite drinks as you’ve never seen them before during its annual Espresso Martini Fest, now bigger and better than ever. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Liqueur Vodka Bitters Mixology 52

Imbibe Magazine

JUNE 10, 2024

Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. He also uses his own awamori liqueur, Kokuto de Lequio , for Kokuto Espresso Martini and Kokuto Milk. The post Better Drinks Take Flight appeared first on Imbibe Magazine.

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Sommelier Zero-Proof IPA Wine 249

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Pub Infusions Mixology Bar 192

Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Bartender Bartending Infusions 186

Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. This year’s competition will encourage mixologists to craft exquisite serves using FUNKIN COCKTAILS Liqueurs.

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Liqueur Mixology Bartender Bartending 52

Bar Magazine

JUNE 5, 2024

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.

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Mixology Nightclub Signature Cocktails Bartender 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Bar Magazine

MAY 30, 2024

MONIN’s acclaimed portfolio, featuring an impressive range of syrups, concentrates, liqueurs, and mixers lends itself perfectly to the creation of exquisite low and no alcohol drinks. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Mixologist Bartender Mocktails Bartending 52

Bar Magazine

JULY 1, 2024

At the 2024 London Spirits Competition, this Croatian family distillery picked up seven awards for their products, including: Aura Teranino Liqueur, which won three awards (gold, in the Liqueur category; silver in the Liqueur of the Year and silver for Best in Show, by Country).

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Liqueur Gin Beer Bar 52

Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Sommelier Beer Mixology Wine 52

Bar Magazine

JUNE 26, 2024

Marco’s expertise lies in product consistency, quality, and the art of mixology. Upcoming webinar of Marco Stella : How French Spirits & liqueurs Can Grow in the UK Drinks Market? The post London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors appeared first on Bar Magazine.

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Beer Wine Sommelier Hospitality 52

Bar Magazine

DECEMBER 15, 2023

35ml Bardinet Inspirations 15ml orange liqueur 30ml Monin Caramel Syrup 30ml clementine juice (freshly-squeezed or not from concentrate) Mix and serve neat in a stemmed cocktail glass with an orange twist. Bardinet’s Crêpes Suzette A classic dessert of crepes with caramelised sugar, butter and orange.

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Brandy Digestif Highball Mixology 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine.

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Molecular Mixology Mixology Liqueur Bar 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The post The K Bar at The Kensington Launches “Reflections” Cocktail Menu appeared first on Bar Magazine.

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Bar Bitters Head Bartender Infusions 52

Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We stay ahead by engaging with global trends, from Instagram insights to industry publications, like Bar Magazine (of course!). The post The K Bar appeared first on Bar Magazine.

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Bar Head Bartender Mixology Bar Manager 52