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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

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Drink of the Week: Juliette Peach Liqueur

Imbibe Magazine

The new Juliette Peach Liqueur served as my springboard to a warm-weather mindset. Released this February by historic cordial makers Charles Jacquin et Cie , the Juliette peach liqueur is made using only heirloom peaches harvested in the Rhône Valley in late July. After all, it’s (almost) summer. $58,

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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

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Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada

Chilled Magazine

Mozart Chocolate Liqueur offers its latest expression, Coconut Chocolate. Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. Mozart Chocolate Coconut Liqueur 12 oz. Mozart Chocolate Coconut Liqueur 12 oz. The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine.

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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

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Celebrate World Coconut Day with Mozart Coconut Chocolate Liqueur

Chilled Magazine

Celebrate World Coconut Day, September 2nd with Mozart Coconut Chocolate Liqueur. For over 65 years, the Mozart Distillery has crafted high-quality spirits in Salzburg, but in 1979, the company began specializing in chocolate liqueurs. The unique Mozart liqueurs use natural ingredients to make its chocolate.

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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.