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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Americano,” of course, is a term that covers several bases. This is an “all of the above” situation.

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We Asked 8 Bartenders: What’s the Most Overrated Bourbon? (2025)

VinePair

I want to see interesting mash bills put in sustainable barrels, trying out different woods, or using old wine barrels. Abby Kermode, lead bartender, Campfire , Calabasas, Calif. There is so much to explore. So why do I keep getting tasted on 2-year-old bourbon from emerging distilleries? “ Hazmat whiskeys are stupid.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production. Mickey Stevenson, lead bartender, Four Walls at The Joseph , Nashville Ketel One Botanical Grapefruit and Rose Vodka is an excellent choice due to its bright, aromatic flavors and smooth texture.

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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails.

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FOURTH ANNUAL GREAT HONKAKU SHOCHU & AWAMORI CONTEST FINAL TO BE HELD AT APPLES & PEARS, LONDON

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.

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Vodka Day Drinks for 2024

Cheers

Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. Print Blackberry Sage Course Drinks Keyword Blackberry-sage syrup, lemon, sparkling wine, vodka Ingredients 1 ½ oz. Shake for 15-20 seconds until thoroughly chilled and frothy. Pour into chilled coupe glass.

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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.” When they’re not ordering that, the shots depend on age. It’s also great for the staff.

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