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Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Americano,” of course, is a term that covers several bases. This is an “all of the above” situation.
I want to see interesting mash bills put in sustainable barrels, trying out different woods, or using old wine barrels. Abby Kermode, leadbartender, Campfire , Calabasas, Calif. There is so much to explore. So why do I keep getting tasted on 2-year-old bourbon from emerging distilleries? “ Hazmat whiskeys are stupid.
Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production. Mickey Stevenson, leadbartender, Four Walls at The Joseph , Nashville Ketel One Botanical Grapefruit and Rose Vodka is an excellent choice due to its bright, aromatic flavors and smooth texture.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leadingbartenders. Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leadingbartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.
Notes Alicia Russell, leadbartender at Panzano in Denver, CO, created this recipe. Print Blackberry Sage Course Drinks Keyword Blackberry-sage syrup, lemon, sparkling wine, vodka Ingredients 1 ½ oz. Shake for 15-20 seconds until thoroughly chilled and frothy. Pour into chilled coupe glass.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.” When they’re not ordering that, the shots depend on age. It’s also great for the staff.
—Justin LeClair, owner and bartender, NightBloom , New Orleans “ Angel’s Envy Cask Strength is a rare, small-batch bourbon finished in port wine barrels, with each yearly release offering a unique proof and flavor profile. Billy Langenbacher, leadbartender, Amara Resort and Spa , Sedona, Ariz.
Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. Blended with bourbon aged in ex-wine and ex-sherry casks, its aroma boasts sweet and dried fruit notes. “I would have to say the Eagle Rare 10-year Single Barrel. Although it’s not ‘cheap,’ it is affordable for a single-barrel bourbon and well worth the money.”
This allows the spirits to really cut through and be the leading stars of the cocktail.” Mickey Stevenson, leadbartender, Four Walls , Nashville “For a versatile and flavorful option, I always reach for Blade and Bow Kentucky Straight Bourbon.
Carlos Kennedy-Lopez, leadbartender, Lolita , NYC “Our bar likes to highlight smaller producers doing cool unique things. Wine and Spirits / Whoopsie Daisy , Brooklyn “Right now, my go-to gin grab when building a cocktail is Isolation Proof’s Original Gin. Ivy Mix, co-owner, Leyenda / FIASCO!
” —Mike Ross, leadbartender, Gravitas , Washington, D.C. ” —Daniel Grajewski, senior director of wine & beverage, Nubeluz by José Andrés , NYC “Bruichladdich Port Charlotte 10 Year is one of my favorites at the moment. Lagavulin Distiller’s Edition Islay Single Malt Scotch Whisky is quite the treat.
Stevie Ruiz, leadbartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura. The partnership between Jean-Charles Boisset and the Beckmann Gonzalez family brings together such rich traditions: wine-making heritage with tequila craftsmanship.
Recently, at my go-to neighborhood restaurant, République , leadbartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo. Its importer, Oliver McCrum Wines & Spirits , plans to increase its distribution throughout 2025, but it’s currently available to ship to most states.
Cranberry juice Top with club soda Fresh mint Instructions Add rum, juice and liqueur in a wine glass over ice. Notes Steve Marshall, leadbartender at Dirty Habit in San Franciscos Hotel Zelos, created this recipe. . Pama pomegranate liqueur 1 oz. Stir well to combine. Top with club soda and mint.
At this point, I decided to get some new experience and worked at Beast and Bottle as the leadbartender. The bar program is perfectly complemented by a diverse and great wine list, said Collin. It gave me a profound appreciation of attention to detail and pride in craft. I worked my way through that program over four years.
Leadbartender Curtis Jantos recipe is thrown repeatedly between mixing tins to chill and aerate the cocktail, which he feels develops the herbaceous and citrus notes of the drink. Mignonette Emulsify 750 ml of red wine vinegar, 1/2 cup of granulated sugar, 1/4 cup of salt, 1 large peeled shallot, and 2 Tbsp. gin 1/4 oz.
Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simple syrup Ingredients 2 oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker.
With all due respect to its delectable attributes, sherry feels like the ultimate also-ran in the wine sector: a perennially hyped next big thing while never actually cashing in. But now, in this bizarro world of popular drinks trend roulette, its sherry wines production method not the product itself that is currently circling the wheel.
Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. Mickey Stevenson, leadbartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot.
Here, we’ve rounded up curated recommendations for the best cocktail books to gift from Cider Mill Press (an imprint of HarperCollins Focus), a publisher of high-quality, elegant books on wine and spirits. The Host With the Most The holiday season can be a hurried rush of hosting or being hosted. Price: $17.49
He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. But 16 years ago, she was a leadbartender in Georgia.
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