Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Shake and strain into rocks glass. Garnsh with betel leaf. Gin Jim Corbett National Park Ingredients 1.5

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Garnish with betel leaf. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Cheers

AUGUST 2, 2024

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. Simple syrup Instructions Combine all ingredients into shaker. Shake well with ice.

Simple Syrup 84

Simple Syrup Lead Bartender Liqueur Gin 84

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 92

Simple Syrup Mixologist Vodka Muddling 92

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 92

Mocktails Simple Syrup Mixologist Zero-Proof 92

VinePair

NOVEMBER 7, 2024

[For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.”

Bar 105

Bar Bartending Bartender Bottling 105