Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Shake and strain into rocks glass. Garnsh with betel leaf. Gin Jim Corbett National Park Ingredients 1.5

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Garnish with betel leaf. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

Simple Syrup 168

Simple Syrup Liqueur Lead Bartender Vodka 168

Cheers

AUGUST 2, 2024

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. Simple syrup Instructions Combine all ingredients into shaker. Shake well with ice.

Simple Syrup 73

Simple Syrup Lead Bartender Liqueur Gin 73

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

VinePair

NOVEMBER 7, 2024

[For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.”

Bar 104

Bar Bartending Bartender Bottling 104

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81