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Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Expanding the Bartender’s Mind When the book was first published in 2008, craft bartenders were already beginning to look beyond the lexicon of classic cocktail recipes. The Flavor Bible” became a seminal text for a new class of curious bartenders who wanted to test the limits of what bartending could be. “I’m
For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Jeff White, leadbartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !
Bringing this concept to life on screen, each episode will pair industry-leadingbartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, leadbartender at Josephine in Somerville, Mass. Beyond the simple highball and Old Fashioned options, advanced mixological implications abound.
We asked leadbartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. The Learning Curve Before even setting foot on the ship, Hernandez says the entire bartending team headed to Spain for an intense, two-week cocktail bootcamp to prepare them for slinging drinks at sea.
With Hoxton’s fabulous range of spirits, and the UK’s premier bartending organisation endorsing the competition, it’s sure to result in some breathtaking – and best-tasting – entries.”
Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. Our leadbartender Nick Madden is on six years now. By 2005, I was tired and happy. . My team loyalty is baffling.
3 Gin and Fielden Whisky , will see leadingbartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. Based in Hoxton, London, Equal Parts is a fully independent, female-run cocktail bar, known for its focus on inclusivity, community, and outstanding mixology.
Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.
He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Today, Kellie Thorne is the Global Headquarters Bar and MixologyLead for Suntory Global Spirits in NYC. But 16 years ago, she was a leadbartender in Georgia.
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