Bar Magazine
AUGUST 2, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Imbibe Magazine
MARCH 20, 2024
Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. Our lead bartender Nick Madden is on six years now. By 2005, I was tired and happy. . My team loyalty is baffling.
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Imbibe Magazine
JULY 29, 2024
Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Bar Magazine
FEBRUARY 15, 2024
With Hoxton’s fabulous range of spirits, and the UK’s premier bartending organisation endorsing the competition, it’s sure to result in some breathtaking – and best-tasting – entries.”
VinePair
FEBRUARY 13, 2024
Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, lead bartender at Josephine in Somerville, Mass. Beyond the simple highball and Old Fashioned options, advanced mixological implications abound.
VinePair
FEBRUARY 18, 2024
We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. The Learning Curve Before even setting foot on the ship, Hernandez says the entire bartending team headed to Spain for an intense, two-week cocktail bootcamp to prepare them for slinging drinks at sea.
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