Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. 1 1/2 oz. ” 1 1/4 oz. London dry gin 3/4 oz.

Aperitif 243

Aperitif Wine Lead Bartender Tequila 243

Imbibe Magazine

JULY 29, 2024

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

Bar 183

Bar Bartender Bartending Infusions 183

VinePair

NOVEMBER 7, 2024

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. This liqueur mainly serves as a colorant rather than a high-quality ingredient.

Bar 105

Bar Bartender Bartending Bottling 105

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

Simple Syrup 92

Simple Syrup Mixologist Vodka Muddling 92

Cheers

SEPTEMBER 25, 2024

Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Print Golden Blossom Course Drinks Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse Ingredients 2 oz. Mozart dark chocolate liqueur ¾ oz. Vodka Day on Oct.

Vodka 82

Vodka Mixologist Liqueur Club 82

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. It’s refined and refreshing, making it hard not to smile when taking the first sip.” —Omar Jiminez, bartender, Willi’s Seafood & Raw Bar , Healdsburg, Calif. “I

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

OCTOBER 21, 2024

If the [bar] team has put effort into finding this liqueur, that means they must put the same effort into making their drinks.” Claire Mallett, beverage director, Catch One , Los Angeles “Any time I peek at the back bar and see Tequila Ocho , Fortaleza, Fernet-Branca , and Amaro Montenegro , I know I’m in a good place.

Bar 105

Bar Bottling Bartender Bartending 105