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Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
Lexi Parker, leadbartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Sheila Arndt, leadbartender, Restaurant R’evolution , New Orleans “My recommendation for an affordable and underrated bourbon would have to be Evan Williams Bottled-in-Bond.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.
He said, ‘I want to make you my leadbartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.”
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.
My mentor and friend Will Patton gave me his copy,” says Sara Chauduri, the leadbartender of Bresca in Washington, D.C., The Legend Lives On The gospel of “The Flavor Bible” inside the bar industry continues to spread primarily through word of mouth. “My and a finalist in VinePair’s Next Wave Awards.
Any home bartender can really bring their cocktails to the next level with simple infusions adding herbs, spices, fruits, even meats to their favorite spirit to create a cocktail worthy of their favorite high-end cocktail lounge. Michael White, leadbartender, The Emerald Hour , Mountain View, Calif.
Sara Chaudhuri, LeadBartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
Here to help us get to the bottom of all this is Ryan Garrison, head bartender at Brooklyns Bitter Monk , a leadbartender at New Yorks Sugar Monk , and the distillery manager for Atheras Spirits. And is it just a minty gin Daiquiri , or is there more to this creation?
Jeff White, leadbartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! A drink, by the way, that either tastes like a trip to Bed Bath & Beyond, or in the best case — with addition of simple syrup — a SweeTart melted in a bowl of potpourri.”
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. But similarities don’t imply sameness, and the flavorful differences between vermouth and Americano mean curious drinkers have more options from which to choose. 1 1/2 oz.
Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball.
Michael White, leadbartender, The Emerald Hour , Mountain View, Calif. It has the sweet corn and vanilla notes that hold up well in the heat, but being aged 8 years, it also has oaky notes that are a great complement to the honey and lemon. If you warm it, it can be a sultry, soothing cocktail like in my version of a Hot Toddy.
Bringing this concept to life on screen, each episode will pair industry-leadingbartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Our leadbartender Nick Madden is on six years now. We also just put out our Greatest Hits, Volume 1 menu featuring some of our most successful recipes. My team loyalty is baffling. Our two general managers, Shea Shawnson and Nick DesEnfants, have been with me for 16 years.
Erin Walsh is leadbartender at Muchacho , an all-day taco shop in Atlanta. Notes Erin Walsh, leadbartender at Muchacho in Atlanta, created this recipe. The Mary Jane has a unique blend of melon, coconut and citrus that transports you to a luxurious and relaxing beach vacation. Pineapple juice ½ oz.
Abby Kermode, leadbartender, Campfire , Calabasas, Calif. So why do I keep getting tasted on 2-year-old bourbon from emerging distilleries? Show me something new and stop cutting down trees for single-use barrels. “ Hazmat whiskeys are stupid.
Mickey Stevenson, leadbartender, Four Walls at The Joseph , Nashville Ketel One Botanical Grapefruit and Rose Vodka is an excellent choice due to its bright, aromatic flavors and smooth texture. Its ultra-smooth for the price point, and it has a slightly citrusy note that makes it great for cocktails like a Lemon Drop or Mule.
“With a record number of new distillery openings, a high level of creativity and innovation within drinks production, and at-home cocktail and drinks creation going toe to toe with leadingbartenders, the future is looking bright for spirits lovers.” World Dram Day Event In Soho Dram Bar in Soho is hosting the event.
Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Great for shaken and stirred drinks, it’s 115.1 proof so the liquid stands up for sure. It seems to give the spirit a roundness I personally really enjoy.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leadingbartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.
Notes Alicia Russell, leadbartender at Panzano in Denver, CO, created this recipe. . Demerara simple syrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Shake for 15-20 seconds until thoroughly chilled and frothy. Pour into chilled coupe glass. Top with a couple espresso beans.
” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Christine Kim, leadbartender, Service Bar , Washington, D.C. It was life-changing; I immediately fell in love with it. It’s a warm hug to the soul.”
Grace Tomczak, leadbartender, MAKfam , Denver “ Square One ’s lineup of rye vodkas. Petr Balcarovsky, leadbartender, The Apparatus Room at Detroit Foundation Hotel , Detroit “One of the best vodkas for mixing is still, to this day, Ketel One. If ever I am craving a vodka cocktail, Ketel One is always my call.”
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. . Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Add all ingredients and ice to a shaker tin. Pour into Collins glass. Top off with club soda. Lemon juice ½ oz.
” —Roisin Garcia, leadbartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Abby Blanchard, leadbartender, Broken Shaker , Los Angeles “In the massive bourbon category, it can be hard to navigate the myriad labels and find ‘your whiskey.’
Carlos Suarez, leadbartender, Harvest at The Ranch , Laguna Beach, Calif. This blended Scotch offers a delightful array of flavors and aromas from various regions, making it a fantastic introduction to the world of whisky.
In case you haven’t heard, I’ve finally opened my own bar – with my good friend, business partner, and former leadbartender at Clyde Common, Benjamin Amberg. This post is long overdue, but I’ve been very, very, very busy these past four months.
Beyond that, any bartender who can incorporate Suze into a cocktail with balance is my kind of barkeep.” ” —Carlos Kennedy-Lopez, leadbartender, Lolita , NYC “My green-flag bottle for a bar is Pathfinder! That is an ethos I can get behind.
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! It is a beautifully balanced drink and creates an intriguing blend of herbal, citrus, and slightly sweet notes. It’s such an underrated cocktail.
Sheila Arndt, leadbartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof. Drew Furlough, leadbartender, Amazonia , Washington, D.C. It’s 100 proof, so it stands up in cocktails. Evan Williams 1783.
The multi-day festival-like celebration saw the region’s best bar talent headlining guest shifts at some of Hong Kong’s most acclaimed cocktail bars in the lead-up to the main event on 16 July, welcoming over 1000 of Asia’s leadingbartenders, drinks industry professionals and tastemakers to the city.
As a bartender, I hate this, mostly because I think it is dangerous and encourages reckless binge drinking behavior. James Watts, leadbartender, Fat Cat , Las Vegas “Why are so many DrinkTok drinks made in cars? I also hate it because it removes the focus from the liquor itself and highlights the sugary reward at the end.
Billy Langenbacher, leadbartender, Amara Resort and Spa , Sedona, Ariz. Each batch is unique, hand-selected, and slightly varies in proof and taste, making it a favorite among bourbon enthusiasts for its authenticity, depth, and commitment to traditional bourbon-making methods.”
Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, leadbartender at Josephine in Somerville, Mass. That mutual adoration congealed further through social media.
Andy Pratt, leadbartender, Dovetail Bar , New Orleans “I’ve started seeing bottled-in-bond rye shots being ordered more frequently at my bar and at the bars I go to. A nice sherry or vermouth shot helps carry the party forward without pushing anyone beyond their limits. It’s also great for the staff.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice. Top with sparkling water.
Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. “I would have to say the Eagle Rare 10-year Single Barrel. Although it’s not ‘cheap,’ it is affordable for a single-barrel bourbon and well worth the money.” “We just made the decision to switch to Sweetens Cove Kennessee in our Black Manhattan.
It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, leadbartender at The Let’s Go! Disco & Cocktail Club in Los Angeles.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice. Top with sparkling water.
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