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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Sheila Arndt, lead bartender, Restaurant R’evolution , New Orleans “My recommendation for an affordable and underrated bourbon would have to be Evan Williams Bottled-in-Bond.

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

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Imbibe 75 Person to Watch: Daddy Long Legs

Imbibe Magazine

He said, ‘I want to make you my lead bartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.”

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

My mentor and friend Will Patton gave me his copy,” says Sara Chauduri, the lead bartender of Bresca in Washington, D.C., The Legend Lives On The gospel of “The Flavor Bible” inside the bar industry continues to spread primarily through word of mouth. “My and a finalist in VinePair’s Next Wave Awards.

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

Any home bartender can really bring their cocktails to the next level with simple infusions adding herbs, spices, fruits, even meats to their favorite spirit to create a cocktail worthy of their favorite high-end cocktail lounge. Michael White, lead bartender, The Emerald Hour , Mountain View, Calif.

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