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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Chocolate Orange Double IPA Mousse With bursts of citrus and hops, this chocolate mousse recipe hits the spot. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

Non-Alcoholic IPA Simcoe, Cascade, Columbus and Amarillo hops all make appearances in this nonalcoholic beer offering from California brewery Bravus, which uses a proprietary process that employs manipulated yeast to adjust the brew’s alcohol content. The result is an IPA with hoppy bitterness and a silky body boasting less than 0.5%

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Big flavor is a selling point in beverage alcohol, from potent Buzz Ballz cocktails like Sour Apple Chiller to New Belgium’s Voodoo Ranger line of imperial IPAs, including punch-like Fruit Force and Juice Force.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. Last year, SweetWater released the 4.5

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