Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise
VinePair
JUNE 4, 2024
Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Bloating and burping are proof that life’s not always a gas. These are interesting days for carbon dioxide. But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux.
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