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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. The latest trend might not be bubbling up.

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Where to Drink in Phoenix

Imbibe Magazine

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks.

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9 Drinks Trends to Leave Behind in 2024

VinePair

While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer.

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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

For years the company has offered spirits in just about every major category, whether vodka , tequila , spiced rum , Canadian whisky (thought to be sourced from Crown Royal ), bourbon (always Barton 1792), Tennessee whiskey, or various Scotches from just about every major region (sometimes labeled as The Macallan , often undisclosed).

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