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Take the beer industry by comparison: Some brewers may want to make funky saisons and offbeat pilsner styles, but they still make IPAs because thats what the people want. Frozen Drinks Zach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It? The same thing should be true in wine. Tune in for more.
Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. Lager is, for us, the most difficult recipe.”
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