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Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, livemusic venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).
Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?
AVB (alcohol-by-volume) double IPA. The Original 40 Brewing Company has released Big Tings West Coast Double IPA, along with a much more modest 5.2 who joined Original 40 in May 2022, called Big Tings his “favorite West Coast Double IPA I’ve created here. Livemusic will start at 8 p.m.
The same care and thought that bars and restaurants place on their food, beer, cocktail, and wine selections is also going into their non-alc offerings. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc.
The same care and thought that bars and restaurants place on their food, beer, cocktail, and wine selections is also going into their non-alc offerings. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc.
Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. In 2010, there were roughly 70 breweries scattered across the country.
Flagships include the easy-drinking Herstory Pale Ale, which is made with Mosaic, Falconers Flight, and Warrior hops; as well as a dry-hopped Rosemary IPA, and Purpose Pilsner, a bright, Bohemian-style pilsner made with 100 percent Saaz hops.
What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? Owner Cliff Rhoads has big plans for the rest of the property, including a private rental space, a permanent stage for livemusic and entertainment, and an on-site Airbnb.
Cerebral made its mark with hazy IPAs and barrel-aged beers. Cozy on up to the bar, order one of the lagers, and follow that up with house flagship Rare Trait, an IPA bursting with wonderful tropical flavors. Groups appreciate the availability of wine and cider along with elevated house-made comfort foods. Great can art, too!
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