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San Diego Gets A New 9.0% ABV Double IPA Craft Beer

PubClub

AVB (alcohol-by-volume) double IPA. The Original 40 Brewing Company has released Big Tings West Coast Double IPA, along with a much more modest 5.2 who joined Original 40 in May 2022, called Big Tings his “favorite West Coast Double IPA I’ve created here. Live music will start at 8 p.m.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?

Beer 126
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

The same care and thought that bars and restaurants place on their food, beer, cocktail, and wine selections is also going into their non-alc offerings. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc.

Beer 116
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The World’s Top 10 Beer Destinations for 2024

VinePair

Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. In 2010, there were roughly 70 breweries scattered across the country.

Beer 135
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

The same care and thought that bars and restaurants place on their food, beer, cocktail, and wine selections is also going into their non-alc offerings. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc.

Beer 52