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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. Bow & Arrow Brewing Co. ,

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