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What Even Is “American IPA”?

PUNCH

What is “American IPA”? Craft beer experts and brewers weigh in on the substyle and how it differs from West Coast– or New England–style.

IPA 236
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Taste Test: Session IPAs

Imbibe Magazine

It’s easy to define session IPAs by what they’re not: hard-hitting hops delivery systems with soaring ABVs. This selection of widely distributed options spans West Coast, hazy, and American IPA styles. percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV.

IPA 188
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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. The Hopworks Earth to Beer brew is a true West Coast IPA, with bright, piney aromas and a crisp and bitter backbone. For Earth Day, or any day, go drink some beer outside.

IPA 194
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What Ever Happened to the Session IPA?

PUNCH

Once dubbed the “hottest style,” the low-proof spin on the genre is waning. But of the few still on shelves, these three beers represent the misunderstood category at its best.

IPA 284
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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.

IPA 140
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The Highest-Rated IPA in Every State (2024) [MAP]

VinePair

And while the sheer number of bitter brews on the market right now might be an annoyance to some , the IPA isn’t likely to fall out of favor any time soon. According to the Chicago-based data firm IRI , IPAs are the primary drivers of growth in the craft beer industry and account for 44.37 percent of the overall market share.

IPA 124
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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128