Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

Wine 109

Wine Alcohol Promotion Promoter 109

Drinkhacker

SEPTEMBER 17, 2024

Under the ownership of Remy Cointreau since 2012, Bruichladdich continues to embrace Mark and Jim’s founding ethos: to promote and support Islay agriculture and the island community while making world-class whisky. We closed in 1984 as a result of the whisky loch (term for the excess of whisky inventory).

Inventory 112

Inventory Promotion Promoter Gin 112

SevenRooms

NOVEMBER 16, 2023

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

VIP 52

VIP Promotion Promoter Happy Hour 52

SevenRooms

OCTOBER 16, 2023

From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.

Promotion 52

Promotion Promoter Happy Hour Party Host 52

Taste Tequila

JUNE 12, 2020

But the first marketed añejo didn’t arrive until 1917 with Jose Cuervo’s “Supremo Tequila Añejo” called Cuatro Letras, promoted in its time as “a fine substitute for the better Cognacs,” according to Genoways. Like wine, tequila has terroir and is affected by many tiny changes in the environment and in the process.

Tequila 40

Tequila Inventory Bottling Promotion 40

Spiritz

FEBRUARY 14, 2025

Smart warehouses featuring automated stacking, stock management, and mobile-based inventory management will also be introduced. A new licence category has been introduced for restaurants selling only beer and wine. Foreign liquor warehouse approvals will now be automated, enabling seamless demand approvals.

Liquor 40

Liquor Inventory Promotion Promoter 40

Bartender.com

APRIL 10, 2025

Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52