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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

As the CEO of Sixty Vines , a Dallas-based, multi-city upscale casual restaurant and wine bar concept that offers 60 wines on tap in each location, he admittedly has more than a little motivation to be a cheerleader for wine in kegs. That] ensures quick turnover both in the keg and remaining bulk wine inventory waiting to be kegged.” “We

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

Bartenders often keep multiple jiggers on hand to accommodate different recipe requirements, ensuring that each cocktail is crafted to perfection, whether it’s a simple two-ingredient drink or a complex, multi-layered creation. Dimmer switches allow hosts to adjust brightness levels, accommodating different times of day and event types.

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