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Investigation Launched Over $300K of Missing Burgundy From NYC Wine Storage Facility

VinePair

Chelsea Wine Storage is under investigation by the New York State Liquor Authority after its customers reported a large number of bottles stored by the brand as missing, the New York Post reported Thursday. With no response, I am afraid my wines in storage are gone for good,” a Chelsea Wine Storage customer posted on Yelp on Oct.

Wine 98
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How to weigh liquor inventory in your bar or restaurant.

Bar Cop

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

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Why shrinkage and pour costs effect bar inventory.

Bar Cop

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When calculating a potential liquor cost percentage, the desired liquor shot size needs to be considered. The biggest difference between systems is going to be accuracy.

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5 simple steps to better bar inventory control.

Bar Cop

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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How to calculate beverage costs for bar inventory control.

Bar Cop

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. A tight controlled and highly profitable bar typically generates a 20% or lower liquor cost. Additionally, you have not factored in the inventory adjustment.

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Calculating Inventory Usage

Bevspot

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3

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Calculating Inventory Usage

Bevspot

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See