Sculpture Hospitality

JUNE 22, 2023

Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.

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Bar-i

MARCH 29, 2023

Most bars have experienced a bouncing liquor cost on occasion. This refers to a situation where your liquor cost varies by more than 2 percentage points from period to period. A bouncing liquor cost is generally due to an error in your inventory process, unless there is some specific event that might have caused the change.

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Bar-i

JANUARY 28, 2024

Bar inventory is one of the more tedious tasks your managers must perform. It’s slow and time consuming, but bars still take inventory because they realize that it can be quite valuable when performed correctly using state-of-the-art bar inventory software.

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Sculpture Hospitality

AUGUST 30, 2022

Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.

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Bar Patrol

SEPTEMBER 15, 2022

Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.

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Sculpture Hospitality

OCTOBER 6, 2022

Maintaining an accurate bar inventory is critical to the success of any bar or restaurant. Inventory data ensures that you have enough stock to meet customer demand, as well as have the insights you need to eliminate waste and to improve your company’s profit margins.

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Bar-i

MARCH 31, 2023

Watch this 90 second video to see how Bar-i is the World's Fastest and Most Accurate Bar Inventory System. We combine shelf-to-software mapping and a wireless Bluetooth scale to allow users to weigh their liquor inventory at a rate of one bottle per two seconds, halve the time they spend counting and increase bar profits by 30%.

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Bar-i

APRIL 19, 2023

How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost , or are you leveraging your inventory data to drive profits?

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Inventory Bar Liquor 52

Bar-i

APRIL 4, 2024

This three-minute video blog explains how you Bar-i's inventory platform can transform the raw sales data contained in your Heartland POS system into meaning insights that allow you to run a lower liquor and a more profitable bar.

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Bar-i

OCTOBER 28, 2023

One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. After all, they can just use a self-service bar inventory system that doesn’t charge a monthly service fee, saving them money while providing them with the same capabilities.

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Inventory Bar Liquor 52

Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

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Spiritz

MARCH 6, 2024

The Kerala government has decided to implement security labels for Indian-made foreign liquor (IMFL), which are to be sold in the state. Newly planned track and trace system in the state’s liquor supply chain would ensure product safety and efficient inventory management and enable customers to know details about their choice of liquor.

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Bar-i

NOVEMBER 26, 2023

You won’t hear it when you work with other bar inventory providers. At Bar-i , we often see a phenomenon we call the “Jesus pour” when we first start working with new clients. To be clear, the “Jesus pour” is a term unique to our internal Bar-i vocabulary. And we like things that are funny. So, the name stuck.

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Inventory Bar Liquor 52

Bar Patrol

MARCH 8, 2023

We are back with our list of top 5 bar inventory apps for 2023, including features, pricing and a complete breakdown. The post The Top 5 Bar Inventory Apps For 2023 appeared first on Bar Patrol.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When calculating a potential liquor cost percentage, the desired liquor shot size needs to be considered. The biggest difference between systems is going to be accuracy.

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Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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Inventory Bar Liquor Bartending 40

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3

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Inventory Bar Manager Bar Management Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

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Inventory Bar Manager Bar Management Vodka 52

Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. A tight controlled and highly profitable bar typically generates a 20% or lower liquor cost. Additionally, you have not factored in the inventory adjustment.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. However, in reality $3.90 in retail profit was stolen.

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Bar-i

MAY 16, 2023

While bar inventory can be a very effective tool to boost profits , it requires you to use your data to make adjustments to your processes that will reduce shrinkage , lower your liquor cost and maximize the dollars you’re capturing from bar sales.

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Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. Bar inventory spreadsheets work. I'll stick to using spreadsheets.

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Inventory Bar Liquor Beer 40

Spiritz

MAY 29, 2024

Product Management Leveraging advanced technology, DDFS employs auto internal replenishment systems and external replenishment software to streamline inventory and offering management. These cutting-edge tools, coupled with world-class category management teams, enable it to efficiently procure and manage the liquor inventory. "By

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VinePair

DECEMBER 7, 2023

Chelsea Wine Storage is under investigation by the New York State Liquor Authority after its customers reported a large number of bottles stored by the brand as missing, the New York Post reported Thursday. With no response, I am afraid my wines in storage are gone for good,” a Chelsea Wine Storage customer posted on Yelp on Oct.

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Drinkhacker

OCTOBER 22, 2024

In order to meet demand for wider distribution, flagship whiskeys may not necessarily utilize the best barrels in a brand’s inventory. Ingram River Aged 2024 Flagship Kentucky Straight Bourbon seeks to flip that notion on its head by applying a different meaning to “flagship.”

Whiskey 101

Whiskey Inventory Liquor Bottling 101

Dry Atlas

MAY 29, 2024

Redefining retail: expanding THC beverage sales In a liquor store or grocery store—where people are already shopping for beverages—cannabis beverages move quickly. The program revealed that a single order of hemp-based beverages could outsell the entire under-10mg THC beverage segment in dispensaries—roughly a two-week inventory.

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Bar-i

APRIL 5, 2023

This 2-minute video explains 4 important points of differentiation for Bar-i's Pro level inventory system. These are a down-to-the-serving approach, a dedicated success agent, a guided error resolution process and our simple start setup process.

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Inventory Bar Liquor 52

VinePair

OCTOBER 29, 2024

A few years later, I received a substantial investment from a big liquor conglomerate to launch my own line of non-alcoholic drinks. It might seem obvious to advise not 86-ing menu items, but the fact that non-alcoholic drinks tend to sell at lower volumes means that inventory management for these items might not be top of mind.

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VinePair

AUGUST 9, 2024

Various states’ Alcoholic Beverage Control (ABC) inventories also reflect either dwindling stocks or the complete absence of the rum over the course of this year. Since the rum isn’t barrel-aged, it shouldn’t take long for bottles to make their way back to liquor store shelves once the distillery is back to operating at full capacity.

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VinePair

MAY 9, 2024

Their spirits have enriched and diversified cocktail bars and liquor stores, and the industry as a whole has reset consumer expectations for flavor and authenticity. Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing.

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Bar Cop

SEPTEMBER 9, 2019

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. Keep money customer paid for order.

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VinePair

APRIL 15, 2024

It was a quality bar, a modern bar, certainly not a vintage bar, but one day I spied something unusual amid a sea of modern amari: Credit: Old Liquor Company A Campari bottle, the lettering written in the brand’s custom font , yet the label was completely white aside from navy blue accents. And the liquid inside was clear.

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The Informed Drinker

AUGUST 20, 2021

Storefront of Perry’s Fine Wine and Liquors in Provincetown, Massachusetts. It’s here that you’ll find the adorable storefront of Perry’s Fine Wine and Liquors. Inside Perry’s Fine Wine and Liquors. Walking down Provincetown’s bustling Commercial Street is entertainment in and of itself.

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Bar Patrol

JANUARY 12, 2021

I’m going to assume that right now you are in the middle of your search and research for the best bar inventory app you can find, at the right price of course. In this article, we’re doing a little head-to-head challenge, Bar Patrol vs. Partender.

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Booze Business

JUNE 29, 2020

But I can’t send a bottle of liquor made in New York to Colorado. Part of the problem is the misconception that liquor is hard and other forms of alcohol are… what, not hard? Think of them as a liquor emporium with a large inventory of brands, both mainstream and hard to find. oz of spirit.

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Today's Bartender

NOVEMBER 15, 2019

Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails. Highly trained bartenders are also more likely to check for identification of clients to ensure that they do not sell alcoholic drinks to underage children.

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Imbibe Magazine

MAY 1, 2024

But during 2020, as a matter of survival, the bar sold off its inventory , which included some dusty bottles. But under Kentucky’s vintage spirits law , bars and liquor stores can buy bottles from private parties to be resold at their establishment. Still, Jack Rose continues to offer an impressive selection.

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Whiskey Inventory Bar Liqueur 237