PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

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Bar Zero-Proof VIP Mocktails 105

Dry Atlas

DECEMBER 26, 2023

From relaxation bevs to zero proof tequila, here’s what shows no signs of stopping. In March, Recess launched their Zero Proof Craft Mocktail collection , their first expansion into the non-alc category. More recently, Aura Bora released a zero proof olive oil martini. Their only goal?

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Zero-Proof Mocktails Tequila Alcohol 52

VinePair

MAY 30, 2024

A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size. Tobias Hogan, bar manager at Can Bar in Portland, Ore.,

Gin 105

Gin Zero-Proof Digestif Happy Hour 105

VinePair

FEBRUARY 25, 2024

Credit: Compère Lapin “One of my favorite [drinks] on the current menu is the CL Daiquiri, our take on the classic cocktail,” says the restaurant’s wine director, Roxy Eve Narvaez. With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital.

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Bartender Bartending Bar Rum 122

A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. We love women in the bar and alcohol industry!)

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

JUNE 4, 2024

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Bloating and burping are proof that life’s not always a gas. Rosé wine and water can be sparkling or not, and dropping ice cubes into bourbon is just DIY hard water.

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Vodka Alcohol IPA Beer 111

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

Rum 52

Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

Tequila 52

Tequila Alcohol Mocktails Zero-Proof 52

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

VinePair

FEBRUARY 21, 2024

For the “Honeypenny,” a cheeky Vesper variation, Adler didn’t want to use the Lillet Blanc that’s on the market today because it’s decidedly less bitter than the original wine-based Quina Lillet modifier of yesteryear. But a neutral spirit with no sugar in it also refracts light, so it will give you a non-zero reading on a refractometer.

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Liqueur Simple Syrup Bartender Bartending 98

Dry Atlas

SEPTEMBER 11, 2024

With a background in tech and a passion for all things gourmand, his life revolved around fine dining, wine pairings, and the unending quest for complex flavors. In this interview, Roman shares how that turning point led him to discover non-alcoholic beverages that don’t just rival, but often outshine the complexity of traditional wines.

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Alcohol Wine Hospitality Zero-Proof 52