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With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.
The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. This vermouth blend has been infused with oyster shell and sea beans. Oysters Shell and Samphire Infused Blend of Vermouths* 5 Dashes Mignonette 3 Drops Saline Preparation Combine all ingredients in a mixing glass.
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz. Monin Lavender Syrup oz.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.
In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.
Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Tito’s Vodka 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz. The cocktail can be enjoyed neat or with a big ice rock.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture.
Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Cucumber Basil Syrup ¾ oz.
An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz.
“This is where infusions and fat washing are helpful,” says Hirsch. Tequila Spritz | Photo by Yuliya Razudkevichus Top It Off For ingredients that don’t do well frozen, such as sparkling wine, cola, or ginger beer, or that will exceed the 20 percent, save them for the serve.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tea-infused Pau Maui vodka ¾ oz.
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Naysayer espresso.
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Strain over fresh ice in a wine glass.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. Rusty Pelican’s El Mariachi cocktail is a strong yet refreshing mezcal-based cocktail.
By embracing the practice of distillation on lees — where the yeast remains in the wine during distillation — Rémy V is able to capture the complexity of the grapes, resulting in a spirit that is as fresh as it is aromatic. It adds complexity to a vodka drink. Moving from late summer to fall, there’s a little bit of cinnamon in there.”
Are they a middle-aged couple who want a good, reputable wine for dinner? Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options.
For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.
Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. BB: How did the Dark Cherry infusedvodka come about? One was a Cherry Coke.
Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. So you can still use our original recipe, but leave out the vodka or substitute it with a non-alcoholic spirit like Seedlip Garden 108, Ritual Zero Proof, or Clean Co.’s ’s vodka alternative.
Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.
Chef Wolfgang Puck’s 41-year-old flagship restaurant had long focused on its award-winning wine program with an executive chef behind the cocktail program. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infusedvodka. But that changed recently. What did he think of that one?
Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a splash of soda water for extra fizz, creating a light and refreshing drink.
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Raspberry-infused Aperol ½ oz.
He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.
The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla InfusedVodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.
Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. “The In fact, they are so confident in the savory Martini trend that AF&Co.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Broken Shed Vodka ¾ oz. 14 festivities.
Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. So you can still use our original recipe, but leave out the vodka or substitute it with a non-alcoholic spirit like Seedlip Garden 108, Ritual Zero Proof, or Clean Co.’s ’s vodka alternative.
A Chocolate Cake Martini is a combination of the creaminess of vodka with the richness of chocolate liqueur and a splash of cream and finished with a chocolate powder rim. The Tiramisu Martini mixes espresso vodka with coffee liqueur and a small drop of cream, decorated with a cocoa powder dusting for the ultimate flavor combo.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Juliettes Tryst Course Drinks Keyword absinthe, blackberry liqueur, Blood orange juice, Peach liqueur, Simple syrup, sparkling wine Ingredients 1 oz.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Some of us are hitting our neighborhood haunts for creamy pints of Guinness, vermouth service, or Georgian wine. Exhibit A: the Room 132 cocktail at Chelsea’s Motel Morris.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.
percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infusedvodka waters that deliver flavor, not fizz, making for smoother drinking.
An infinite amount of work can go into crafting a high-quality cocktail, from the basics of using fresh juice and good ice to the painstaking complexities of things like house-made infusions, clarification, and force carbonation. I chose Vestal Unfiltered potato vodka as a base. Namely, who is all this work for?
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Get the Classic Gin Martini recipe. Get my Perfect Negroni Recipe. Get the Salty Dog recipe.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.
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