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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. This vermouth blend has been infused with oyster shell and sea beans. Oysters Shell and Samphire Infused Blend of Vermouths* 5 Dashes Mignonette 3 Drops Saline Preparation Combine all ingredients in a mixing glass.

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The Flavor Feed: Lavender

Chilled Magazine

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz. Monin Lavender Syrup oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.

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A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.

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Check Out Blu on the Hudson’s New Summer Cocktail Menu

Chilled Magazine

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Tito’s Vodka 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz. The cocktail can be enjoyed neat or with a big ice rock.