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And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Here are creative recipes to explore.
” Fierce & Kind Spirits Whiskey Cardamom-infused Old Fashioned Ingredients 2 oz Fierce & Kind Straight Bourbon 3/4 oz Cardamom Syrup 3 dashes Angostura bitters Flamed orange twist (for garnish) Preparation Make the Cardamom syrup: Toast 7 cardamom pods in a small pot until fragrant.
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Which vodkas do they consider best for mixing drinks?
Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey. Stir with ice.
Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Garnish with freshly grated nutmeg.
Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy.
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Its like that effortlessly cool friend who gets along with everyone.
This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Whiskey Cold Departure by The Irish Exit in Moynihan Train Hall (New York, NY) Ingredients 2.6 Teeling Small Batch Irish Whiskey.7
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.
The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.
The Cleanse Cocktail A rosemary-beet cordial brings richness to whiskey, ginger, and lemon. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles.
Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. Whiskey Old Parr Picoso Ingredients 1.5 Buchanan’s Deluxe.25
Last week , the World Whiskies Awards announced the top American whiskey from the World Whiskies Awards USA 2025. This annual regional competition showcases the best American whiskeys and bourbons, with winners earning a spot in the global finals set for March. You can find the Worlds Best winners here. Bottled at 58.9%
It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskeyinfused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. fino sherry 3/4 oz.
Day 2: Two Turtle Doves Liqueur , Vodka Two Turtle Doves Ingredients 1 oz - Vanilla Vodka 1 oz - Chocolate Liqueur 1 oz - Hazelnut Liqueur 1 oz - Espresso (Preferably Fresh) Garnish - Chocolate Shavings Glassware: Martini Preparation Add all of the ingredients to a shaker tin without ice. Double strain cocktail into glass over no ice.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Dante’s Appletini is a new addition to their fall cocktail menu. Beezwax Belvedere 0.5
The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.
For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. .” ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. No craft cocktail bar should ever use it.
At this point, the celebrity spirits market is undeniably crowded, with enough whiskey and agave-based brands to make the average consumer’s head spin. So in a world packed with flavored whiskey and tequila, Jason Momoa’s entry into spirits stands out for what it isn’t: flavored, aged, or infused.
Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It adds complexity to a vodka drink. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new.
Whilst we are, first and foremost, a whiskey website, we understand that whiskey isn’t for everyone. Luckily, there is a wide range of spirit advent calendars out there for people who don’t like whiskey. So, let’s take a look at some of the best spirit advent calendars for those who prefer not to drink whiskey.
Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.
This range includes three liquors: The Muff Liquor Company potato-based Irish Vodka and Irish Gin, both distilled six times, and a triple distilled/five-part blend peated Irish Whiskey. “We are excited to launch the brand nationally and offer consumers great new Irish whiskey, vodka and gin cocktail experiences.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.
If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift!
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simple syrup and 2 dashes of Angostura bitters. oz gin, 0.75
The specialty drinks, each with a play on pickleball terms and featuring pickle-infused ingredients and puns, were priced at $16 to $17 each and available at the hotel’s diverse collection of dining outlets. Jalapeno-infused Corazon tequila 1 ½ oz. Cointreau 1 oz. Agave 2 oz.
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. He said I just needed to know the phone line’s area code to Manhattan: 212.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters).
Here’s the deets: Phyllis is the first whiskey from Caledonia Spirits, aka Barr Hill , which is best known for its vodka and gin, which are distilled from honey. I do not now know who Phyllis is nor anything about her walk in the woods as it relates to whiskey. year old stock, and 60% 2.8 year old stock. The woods.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. Another guest favorite is The Worm Burner, made with Southern Comfort, Tito’s vodka, Finest Call Grenadine and topped with gummy worms and Don Q 151 rum. Mason jars.
The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.
Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infusedwhiskey and shortbread foam’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.
The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. Pickle flavored Martinis , pickle shots, pickle whiskey, and pickle Margaritas flooded my FYP.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. What’s Stewart’s favorite vodka?
Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. Strain into a pint glass over fresh ice. Top with Guinness.
With such a rich tapestry of spirits at our fingertips, from regimented whiskeys to apéritifs crafted with ingredients that sound more at home in a botanist’s notebook than in a pre-dinner cocktail, selecting which one to purchase can be overwhelming. But a gold emblem that proudly declares, “I’m a winner, baby!” Best in Show Winners — L.A.
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