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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon. Photo by Gregory DelliCarpini Jr.

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Three Ways: Ranch Water

Imbibe Magazine

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz.

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.

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In the Limelight: Apple

Chilled Magazine

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! St Germain 1 dash Chamomile Tincture 3 dash Saline Solution 1 oz Aqua Panna (dilution) Preparation Garnish with a Granny Smith Apple Skin Twist and Green Chartreuse Spray. Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Dolin Dry 0.5

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

This time, we’re using infusions of the spirits in order to add layers of flavor and complexity to a favorite. Once you infuse Campari with strawberries you will never be the same. We infuse the Campari with fresh strawberries (I used 1 pint of sliced strawberries per half bottle of Campari, infused the fridge for 4 to 7 days.)