Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Noilly Pratt Dry 0.5 Dolin Dry 0.5

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

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Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing?

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Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Notable cocktails at OAK include the Roku Like a Hurricane with Japanese Roku gin and the Mononke with house made Szechuan-peppercorn-infused Japanese Iwai Traditions Whisky.

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Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.

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VinePair

NOVEMBER 10, 2024

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. And just like some builds themselves, their answers were complicated.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

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VinePair

APRIL 25, 2024

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

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Dry Atlas

JUNE 12, 2024

The traditional process of preparing kava involves meticulously grinding the plant’s roots into a fine powder, which is then infused in water to create a potent beverage known for its earthy flavor. Today, you can even enjoy kava in ready-to-drink formats as an alternative to alcohol. Try their variety pack to see why they’re on top.

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Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. ABV brew from Oskar Blues , maker of Dale’s Pal Ale.

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. St-Germain): Light, refreshing, delicate floral aroma.

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Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

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Bartender.com

MAY 14, 2024

McCourt’s program relies heavily on house infusions and house made syrups and tinctures that make his cocktails unique and truly exceptional.

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Cocktails with Suderman

AUGUST 23, 2024

Gang of Four The four methods we will look at are: Chile pepper liqueur Store-bought bitters/shrub Homemade tincture/infusion Sliced jalapeno peppers shaken into the mix Let’s start with the very first method I learned for making a spicy Margarita, and one of the easiest — using chile pepper liqueur.

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Cocktail Contessa

SEPTEMBER 10, 2024

This time, we’re using infusions of the spirits in order to add layers of flavor and complexity to a favorite. Once you infuse Campari with strawberries you will never be the same. We infuse the Campari with fresh strawberries (I used 1 pint of sliced strawberries per half bottle of Campari, infused the fridge for 4 to 7 days.)

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails.

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VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. breaks down deer even further.

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Chilled Magazine

FEBRUARY 9, 2025

The insects are used in a variety of ways, including infusions, syrups, and tinctures, and Happily enough, they are also delicious. The post Crafting Adventures: Aneka Saxon Talks Flavor, Insect Tinctures and the Future of Cocktails appeared first on Chilled Magazine.

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VinePair

FEBRUARY 20, 2025

Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Founded in 1897, Nonino actually got its start making grappa.

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Imbibe Magazine

FEBRUARY 10, 2025

It’s a jasmine-infused Margarita variation with acid-adjusted orange juice and a house-made peppercorn salt on the rim. And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. It just soars.

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Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. The included atomizer of orange zest tincture adds the perfect finishing touch. $80 when she founded Harlem Brewing Company. See link for distribution.

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Cheers

FEBRUARY 26, 2025

House-made peach-infused bourbon oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Aquafaba oz.

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VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

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Dry Atlas

OCTOBER 30, 2024

Tinctures and Concentrates Small-format options like tinctures and concentrates allow consumers to control their drink’s flavor and strength, making for a personalized experience. Tinctures and concentrates are compact, which reduces shipping costs, and their small size makes them easy for consumers to store or take on the go.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Adding Functional Ingredients: A Guide to Tinctures, Powders, and Infusions Once you've chosen your base, it's time to start incorporating functional ingredients.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Adding Functional Ingredients: A Guide to Tinctures, Powders, and Infusions Once you've chosen your base, it's time to start incorporating functional ingredients.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. Livener is vibrant with pomegranate, cherry, and candied watermelon with a lingering sweetness.

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Mixologists

JANUARY 16, 2025

Banana peels, coffee grounds, and even spent grains from the brewing process are being repurposed into innovative syrups, tinctures, and garnishes. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.

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Mixologists

JANUARY 16, 2025

Banana peels, coffee grounds, and even spent grains from the brewing process are being repurposed into innovative syrups, tinctures, and garnishes. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.

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