Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Notable cocktails at OAK include the Roku Like a Hurricane with Japanese Roku gin and the Mononke with house made Szechuan-peppercorn-infused Japanese Iwai Traditions Whisky.

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Mocktails Mixology Tinctures Gin 244

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 226

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.

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Simple Syrup Tinctures Bitters Infusions 236

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing?

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 130

VinePair

APRIL 25, 2024

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

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Tinctures Tequila Liqueur Infusions 105

Dry Atlas

JUNE 12, 2024

The traditional process of preparing kava involves meticulously grinding the plant’s roots into a fine powder, which is then infused in water to create a potent beverage known for its earthy flavor. Today, you can even enjoy kava in ready-to-drink formats as an alternative to alcohol. Try their variety pack to see why they’re on top.

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Alcohol Tinctures Promotion Promoter 98

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. ABV brew from Oskar Blues , maker of Dale’s Pal Ale.

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Gin Tinctures Liqueur Infusions 105

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

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VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. breaks down deer even further.

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Bartender.com

MAY 14, 2024

McCourt’s program relies heavily on house infusions and house made syrups and tinctures that make his cocktails unique and truly exceptional.

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VinePair

NOVEMBER 10, 2024

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. And just like some builds themselves, their answers were complicated.

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Bartending Bartender Tiki Cocktail Culture 94

Cocktails with Suderman

AUGUST 23, 2024

Gang of Four The four methods we will look at are: Chile pepper liqueur Store-bought bitters/shrub Homemade tincture/infusion Sliced jalapeno peppers shaken into the mix Let’s start with the very first method I learned for making a spicy Margarita, and one of the easiest — using chile pepper liqueur.

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Liqueur Tinctures Simple Syrup Tequila 64

Cocktail Contessa

SEPTEMBER 10, 2024

This time, we’re using infusions of the spirits in order to add layers of flavor and complexity to a favorite. Once you infuse Campari with strawberries you will never be the same. We infuse the Campari with fresh strawberries (I used 1 pint of sliced strawberries per half bottle of Campari, infused the fridge for 4 to 7 days.)

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails.

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Bar Simple Syrup Bartending Bartender 106

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. The included atomizer of orange zest tincture adds the perfect finishing touch. $80 when she founded Harlem Brewing Company. See link for distribution.

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VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

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Dry Atlas

OCTOBER 30, 2024

Tinctures and Concentrates Small-format options like tinctures and concentrates allow consumers to control their drink’s flavor and strength, making for a personalized experience. Tinctures and concentrates are compact, which reduces shipping costs, and their small size makes them easy for consumers to store or take on the go.

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Alcohol Tinctures Infusions Mixologist 52