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And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.
The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. blanco tequila 1/2 oz. sotol 3/4 oz. fresh lime juice 1/2 oz.
Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Its like that effortlessly cool friend who gets along with everyone.
Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.
Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. blanco tequila 1 oz.
Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists.
The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.
Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz.
His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.
Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz. For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass.
” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.” .” Plus, it just isn’t a great look.
Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Ghost Pepper Tequila 1 oz. Ilegal Mezcal 1 oz.
Day 2: Two Turtle Doves Liqueur , Vodka Two Turtle Doves Ingredients 1 oz - Vanilla Vodka 1 oz - Chocolate Liqueur 1 oz - Hazelnut Liqueur 1 oz - Espresso (Preferably Fresh) Garnish - Chocolate Shavings Glassware: Martini Preparation Add all of the ingredients to a shaker tin without ice. Double strain cocktail into glass over no ice.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz.
The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tito’s vodka ¾ oz.
So in a world packed with flavored whiskey and tequila, Jason Momoa’s entry into spirits stands out for what it isn’t: flavored, aged, or infused. In 2023, Momoa and longtime friend and business partner Blaine Halvorson launched Meili Vodka. Of course, vodka’s simplicity leaves little room for error.
Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.
I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It adds complexity to a vodka drink. It complements the vegetal terroir that comes through with tequila. “I Moving from late summer to fall, there’s a little bit of cinnamon in there.”
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
Daydream cocktails feature flavours including Cazadores Blanco tequila, apricot brandy, strawberry gum distillate, raspberry syrup, illegal mezcal, whites, and lime. For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites.
The specialty drinks, each with a play on pickleball terms and featuring pickle-infused ingredients and puns, were priced at $16 to $17 each and available at the hotel’s diverse collection of dining outlets. Print Bainbridge Island Spicy Margarita Course Drinks Keyword agave, Cointreau, lime, pickle juice, tequila Ingredients 2 oz.
From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Tequila & Mezcal Advent Calendar By The Spirit Co. Inside this calendar are great examples of Blanco, Reposado, and Añejo tequilas from the Jalisco region of Mexico.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Margarita: A refreshing blend of 2 oz tequila, 1 oz lime juice, and 1 oz triple sec, the Margarita is a crowd-pleaser perfect for warm evenings. Another way to add creativity is by infusing your own spirits.
Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.
Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz. Corazn reposado tequila oz.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?
The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. Mason jars.
Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country. Casa Azul tequila 1 oz.
“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico.
Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz.
The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
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