Remove Infusions Remove Stout Remove Zero-Proof
article thumbnail

Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Bloating and burping are proof that life’s not always a gas. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still.

Vodka 111
article thumbnail

Your Guide to Non-Alcoholic Tequilas

Dry Atlas

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

Tequila 52
article thumbnail

Your Guide to Non-Alcoholic Gins

Dry Atlas

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

Gin 52