This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.
Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. As a nation, we’ve traditionally been more into red wines. It’s about red wine, and it’s about sardines.
The gripping film follows the struggles and successes as the KOKS team navigates operating in the middle of nowhere, sourcing faraway wines, and pairing with local ingredients like ptarmigan and whale. Karis Visth is the restaurant manager and head sommelier at KOKS. What issues did you face in sourcing wine?
The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.
Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024.
This cocktail features a split base of Mijenta Blanco and mezcal infused with ají panca, cinnamon syrup, and grapefruit juice, and is house-carbonated for a fizzy finish.” The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian].
In recent years, more unique offerings have hit the market, like functional non-alc wines , THC beverages , and ocean-based beverages. Tannins add a certain bite and fullness to drinks, similar to what you sense with wine. ” Copenhagen Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba.
Head Sommelier Sophie Gitterle delves into the rich tapestry of South American wines, offering an eclectic selection from speciality importers alongside Australian and Spanish varietals. The finishing touch is a topping of charred wood-infused Coca-Cola foam. Complementing the fare is a thoughtfully curated drinks menu.
In recent years, more unique offerings have hit the market, like functional non-alc wines , THC beverages , and ocean-based beverages. Tannins add a certain bite and fullness to drinks, similar to what you sense with wine. ” Copenhagen Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba.
And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something. That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea.
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.
It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.”
New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.
New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.
By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.
Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. 24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 It’s easy to see why.
Partner Content: Ace of Cups By Roman Sydorenko, Founder of Ace of Cups Why do fine dining restaurants—a world obsessed with purity of ingredients and mastery of flavor—continue to rely almost exclusively on wine for beverage pairings? Compared to the limited sensory range of wine, tea offers a multidimensional experience.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. The best part?
. “Our partnership was born from a shared commitment to excellence and innovation, culminating in the creation of this exclusive offering,” said Beverage Director and Sommelier Garrick Mallery. “At 2BAR, we are deeply committed to crafting spirits that tell a story of tradition, quality, and innovation,” Kaiser said.
With a background in tech and a passion for all things gourmand, his life revolved around fine dining, wine pairings, and the unending quest for complex flavors. In this interview, Roman shares how that turning point led him to discover non-alcoholic beverages that don’t just rival, but often outshine the complexity of traditional wines.
alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. Wake N Bakery is Chicagos first legal cannabis-infused bakery and coffee shop. from 2024 to 2030. and Canada. In the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content