This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Ginger Syrup 76 oz. Serve in a wine glass with grapefruit wedge garnish. Photo by Gregory DelliCarpini Jr. Lemon Juice 169 oz.
Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. SimpleSyrup 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Check out three of them below! Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Strain over fresh ice in a wine glass. Dip in sugar and set aside (optional). Shake vigorously.
An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Patron Silver 3/4 oz. Raspberry Pure 1 oz. Coconut Milk 1/2 oz. Vanilla Extract 1/2 oz.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. Garnish and enjoy.
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.
Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Simplesyrup 0.25 Photo by Rusty Pelican Miami Mezcal El Mariachi by Rusty Pelican Miami Ingredients 2 oz. Ilegal Mezcal 1 oz. Grapefruit Juice 0.5 Lime juice 0.5
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simplesyrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.
Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Check out Athletic Brewing and Fre non-alcoholic wines. Double strain into a coupe glass.
Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus SimpleSyrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Classic Gin Martini recipe.
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice. Ginger syrup ¼ oz.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a splash of soda water for extra fizz, creating a light and refreshing drink.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.
Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Check out Athletic Brewing and Fre non-alcoholic wines. Double strain into a coupe glass.
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. agave nectar or simplesyrup 1 oz.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Strain into a wine glass. Top with sparkling wine.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Dry shake for 30 seconds.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Demerara simplesyrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Sherry ½ oz. Pour into chilled coupe glass.
Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infusedsimplesyrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.
A Lemon Drizzle Sour incorporates bourbon and lemon juice with a small amount of simplesyrup and is garnished with a lemon twist to bring in more flavor. Red Velvet Infused Mixology Red velvet cake, which always stands out with its attractive red color and a slight chocolate taste, is a dessert everyone would enjoy.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simplesyrup and exactly mirrors the acidity of lime juice.
Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. Like, a 100-year-old soy sauce — that’s luxury.”
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. Rather than settle or substitute, Adler turned the drink on its head.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. “I
Add lemon juice, simplesyrup and remaining 4 cups of very cold water to a pitcher and stir well to combine. Make It With Fancy Homemade Lemonade In fact, if you want to make some of the best lemonade you’ve ever had, use this recipe for lemon simplesyrup for the sweet portion of the lemonade. Refrigerate.
Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. oz Turmeric SimpleSyrup Garnish: Lime wedge, edible gold dust Instructions: Combine ingredients in a shaker with ice.
Don’t Be Shy – A Floral Twist on a Spritz This unique take on a spritz brings together the crispness of rosé wine from Provence with a hint of citrus and sweetness. Dry Rosé wine (preferably from Provence, France) 1/2 oz. SimpleSyrup 1 oz. Ideal for sipping in the warm summer breeze. Ingredients: 1.5 Tito’s Vodka 1 oz.
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simplesyrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simplesyrup and lemon juice over the ice. It all starts with a mint simplesyrup that is both sweet and fresh.
On Wine-Searcher.com , which catalogs retail availability across the nation, the cheapest bottle of Patrón XO Cafe is currently listed for $99. million followers, thought a solid at-home proxy would see a bottle of Patrón Silver infused with an entire vanilla bean and coffee grounds, then filtered and blended with simplesyrup. “I
By Kelley Hill, Milk Bar Reading – [link] Ingredients 50ml Puerto De Indias Blackberry Gin 25ml Harvey’s Sherry 20ml Lemon Juice 15ml Ginger Syrup Method Add the ingredients to the can (or a cocktail shaker) along with crushed ice. Shake the apple juice, lime juice and orgeat syrup with cubed ice.
I would as soon not eat at night as not to have red wine and water… Modern life, too, is often a mechanical oppression and liquor is the only mechanical relief. When you are cold and wet what else can warm you? Before an attack who can say anything that gives you the momentary well being that rum does?
Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. We love women in the bar and alcohol industry!)
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.
Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?
French 75 Drink Recipe: 1 ½ oz gin 1 tsp simplesyrup ½ oz lemon juice 3 - 4 oz Champagne lemon twist for garnish Use a citrus juicer to fresh squeeze a lemon. Add to a cocktail shaker with ice along with the gin and simplesyrup mixture. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content