This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Learn to create and modify simplesyrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.
Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. Whiskey Oak And Smoke Old Fashioned Ingredients 2 oz. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.)
Just like his music, its meant to be savored” Amaro , Whiskey I Want You! SimpleSyrup oz. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Whiskey Just Peachy by Carol Donovan - @Intoxicating_Fun, facebook.com/carol.donovan1 Ingredients 2 oz. Demerara Syrup 1 oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Stir in hickory bark.
This refreshing beverage features Tito’s Vodka, watermelon, basil-infusedsimplesyrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Whiskey Cold Departure by The Irish Exit in Moynihan Train Hall (New York, NY) Ingredients 2.6 Teeling Small Batch Irish Whiskey.7
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America. Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.”
Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Passion Fruit Puree Preparation Add all ingredients into a shaker, add ice, then shake it vigorously for about 5 seconds, then strain it into a Qappda whiskey shot glass, garnish with orange peel, trimmed, 3 middle cuts, intertwined, place onto shot glass.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.
For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.” Plus, it just isn’t a great look.
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Finally combine both syrups at a 1:1 ratio for final product.
Wondering how to master the art of making chai simplesyrup at home? This guide provides a simple approach to infusing the classic chai spices into a versatile syrup. With its rich blend of spices and sweet undertones, chai simplesyrup brings a warm, comforting twist to your favorite drinks.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simplesyrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simplesyrup uses a ratio of 2 parts sugar to 1 part water.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters. oz gin, 0.75
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. Opt for a strong, concentrated espresso and adjust the simplesyrup to your taste.
Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey. There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Two final dashes of orange bitters bring balance and a citrusy edge.
bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. Pour in 2 oz whiskey over the ice.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Collins cocktail glass with fresh ice cubes.
Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. To make Guinness Demerara syrup, first make a 1.5:1 Top with Guinness.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
Traditionally, a hot toddy is a warm, often whiskey-based drink mixed with honey, lemon, and spices – kind of like your best tea on its most comforting day. Chai SimpleSyrup: The sweetener that packs a punch of spice. How to Make Chai SimpleSyrup Now, onto the secret sauce – chai simplesyrup.
The Maple Whiskey Sour puts a fall twist on the classic sour cocktail. With cozy, warm notes of maple syrup and cinnamon, this fall cocktail recipe is a must-make! Maple Whiskey Sour A rich sip of this bourbon sour embraces the flavors of fall without succumbing to the lure of pumpkin spice everything. like tobacco and leather.
With whiskey, that means you’ll want to find a bourbon or rye between 80-90 proof to use for your slushie. The base cocktail recipe includes plain simplesyrup, but using infusedsimplesyrups creates vibrant and colorful variations. Herb- or flower-infusedsyrups also make delicious variations.
If taking the tropical route isn’t your speed, go with something more neutral like simplesyrup or honey syrup, which pair with just about any spirit. For those who have the time and are feeling adventurous, try making an herb-infused sweetener like thyme simplesyrup.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infusedsimplesyrup and flavored sorbets. And if you’re a whiskey lover, well, orange and lemon sorbets thrive in this kind of cocktail.
How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simplesyrups and infusions, head here: All About SimpleSyrups.
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The spirit was originally a placeholder for whiskey. When Krogstad founded House Spirits Distillery with Lee Medoff in 2004, the intention was to produce whiskey.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. Rather than settle or substitute, Adler turned the drink on its head.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.
Don’t put your bourbon and whiskey away for the summer! The most refreshing of all summer cocktails, the Whiskey Sour , is a perfect addition to your summer cocktail list, and an even easier riff, the Bourbon Lemonade, can be a simple 2 or 3 ingredient cocktail. And you know I’m all about converting more people to whiskey.
Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut. You can add a shot of whiskey for $1.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Which means…it’s almost the holiday season.
The coffee liqueur has improbably begun to appear at online auctions, too, like Whiskey Auctioneer, where eight different lots of Patrón XO Cafe bottles sold in a September auction, among rare and vintage whiskeys from brands like The Macallan. TikTok recipe account @mob , with some 1.3
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simplesyrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simplesyrup and lemon juice over the ice. It all starts with a mint simplesyrup that is both sweet and fresh.
There are four kinds of glassware that are very common for whiskey and bourbon drinks, my specialty, and part of your choice when developing, making and serving a cocktail has to do with choosing what kind glassware will work best. Here’s what makes this pop: Peach simplesyrup can be a brilliantly fragrant syrup to use in a cocktail.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content