Infusions Simple Syrup Tinctures 
A Bar Above
JANUARY 17, 2024
Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.
Imbibe Magazine
JULY 14, 2024
From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz.
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Chilled Magazine
AUGUST 13, 2024
This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Ginger Syrup 76 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon.
Chilled Magazine
MARCH 9, 2024
Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.
Cocktail Whisperer
MAY 21, 2024
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.
Cocktail Contessa
SEPTEMBER 10, 2024
Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. Here’s what makes this pop: Peach simple syrup can be a brilliantly fragrant syrup to use in a cocktail. We also infuse the sweet vermouth with raw cacao nibs.
Cocktails with Suderman
AUGUST 23, 2024
Most contemporary recipes add in a small portion of syrup — typically agave syrup , although some use honey syrup or simple syrup — to give the drink a bit more body and sweetness. The question, then, is how to add a bit of peppery, lively, what’s-that-burning-sensation?-heat
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