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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

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Three Ways: Ranch Water

Imbibe Magazine

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz.

Tinctures 242
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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Habanero Tincture 93 oz. Ginger Syrup 76 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon.

Tinctures 200
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 236
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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. Ramozzoti ½ oz.

Tequila 198
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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 130