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Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. For a desert sage syrup, steep 1/4 cup fresh sage leaves in 1 cup hot simple syrup for 30 minutes, then strain.