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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip. House made Wassail Syrup* oz.

Rum 244
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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. What is your favorite ingredient right now and why? Dill has been my inspiration lately.

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The Flavor Feed: Cinnamon

Chilled Magazine

Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. But there are more ways to enjoy cinnamon in your favorite drinks.

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Check Out This Modern Botanical Riff on the Classic Paloma from Better Man Distilling Company

Chilled Magazine

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. The bright, tangy grapefruit and zesty lime juice provide a crisp, citrusy foundation, balanced by the subtle sweetness of simple syrup. Try it out!

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Three Ways: Ranch Water

Imbibe Magazine

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water. lime simple syrup 1/4 oz. Garnish with a lime wheel. sotol 1 oz.

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Mata Hari 

Cheers

This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup Ingredients 1 oz. Chai-infused rosso vermouth oz.