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5 Drinks Bartenders Love to Make

Chilled Magazine

Negroni Negroni is the signature cocktail of Italy. A cool, new trend is to infuse the Campari with coffee. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key. There are many different tequilas available, including gold, aged tequila, or flavored tequila.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Continue reading down below for the origin of each cocktail followed by their recipes, so you can try these delicious drinks yourself! Rusty Pelican’s El Mariachi cocktail is a strong yet refreshing mezcal-based cocktail. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) blanco tequila 1 oz. vodka 3/4 oz. salted lychee syrup 3/4 oz.

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A New Era of High-End Infused Cocktails Is Upon Us

VinePair

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Meet The Mixologist: Fionna Gemzon

Cheers

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. What’s your own current go-to cocktail or beverage?