Chilled Magazine

SEPTEMBER 3, 2024

However, many other cocktails are being crafted in amazing bars worldwide, from twists on the San Francisco Pisco Punch and the classic Chilcano to proprietary creations showcasing the Italia, Torontel, and Moscatel grapes, and their Mosto Verde versions. Talk to us about what sets Barsol apart (brand philosophy/distillation process).

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Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Spiritz

SEPTEMBER 18, 2024

Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience. Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates.

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Australian Bartender

APRIL 9, 2025

That heritage inspired our first cocktail collection, Textures, which plays with the idea of flavour and mouthfeel in the same way fabric plays with form and texture, said Jego. The Textures menu features 10 signature cocktails, each inspired by a different fabric. The hey pocky way featuring toasted wattleseed and bourbon.

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Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Advanced Mixology

FEBRUARY 9, 2024

In the heart of Miami, each cocktail tells a story. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable. These cocktails are a representation of Florida's diverse culture and history.

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VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

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VinePair

JUNE 7, 2024

For their take on the classic liqueur, Luxardo infuses alcohol with the peels, pulp, and juice of Sorrento lemons harvested in the Italian countryside to create a bright beverage that strikes the perfect note of tart and sweet — easy to sip on alone or (even better) to serve as the base for your new signature cocktail: The Luxardo Limoncello Spritz.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion.

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Australian Bartender

JULY 2, 2024

He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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Australian Bartender

JULY 7, 2024

He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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Cheers

APRIL 30, 2025

The improvements have resonated with guests, particularly the new cocktails. In the first two weeks from the launch, we sold more than 25,000 of our new signature cocktails, he says. The Strawberry Lemon Drop Martini sold more than twice as many as the previous best-selling cocktail.

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Steve the Bartender

DECEMBER 9, 2024

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. It's served tall over ice and accompanied by Shiraz caviar.

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Advanced Mixology

MAY 14, 2024

Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail.

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A Bar Above

NOVEMBER 14, 2023

Chocolate Gelt: Chocolate Raspberry Martini Over the years, it’s become tradition to play dreidel with chocolate coins rather than real coins , so we’re honoring chocolate gelt with this chocolate cocktail recipe– it also includes raspberry, which would pair well with jelly donuts (a fun food tradition for Hanukkah).

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says.

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Bartender.com

AUGUST 14, 2024

Signature Cocktails to Watch Out For The summer menu is centered around three standout cocktails that merge innovative ingredients with classic techniques, offering a delightful experience for every guest: 1. Ingredients: Nasturtium leaf-infused The Botanist Gin Shiso and cucumber cordial Shochu Mediterranean tonic Lime juice 3.

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Bartender.com

AUGUST 15, 2024

Chill your glass in the freezer before pouring for an extra-cold cocktail. Infuse your gin with rosemary for a herbal twist. Experiment with different garnishes like a grapefruit twist or edible flowers. Unique Twists or Add-Ons: Add a splash of tonic water for a sparkling version.

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Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails.

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Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Bar Magazine

JULY 16, 2024

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

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Advanced Mixology

OCTOBER 19, 2023

They started by blending freshly squeezed fruit juices with light, crisp beers to create unique and refreshing cocktails. These concoctions quickly gained popularity as signature cocktails at various bars and restaurants. The Craft Beer Revolution Around the same time, the craft beer revolution was in full swing.

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PubClub

SEPTEMBER 19, 2024

In addition to a new zone dedicated to gins and whisky, spirits and cocktail aficionados will find delight in cocktails by homegrown bars and spirit brands, including nostalgic Cantonese-inspired libations from Kinsman, tea-infused tipples from Tell Camellia, and locally made gin by Hong Kong distillery N.I.P.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.

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Advanced Mixology

MARCH 17, 2024

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. Flavor Profiling Creating a signature cocktail requires an in-depth understanding of flavor profiling.

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The Whiskey Wash

SEPTEMBER 12, 2024

What I have found in said adventure is that the choice of whiskey in your Sazerac cocktail can make a huge difference to the final product. Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. So, if you would like to make a Sazerac cocktail at home, you’re in luck.

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PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” The new Centurion Lounge is located in Concourse E near gate E11. “The

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SevenRooms

JANUARY 17, 2024

Here’s how: Research traditional Chinese flavours : Ingredients like lychee, green tea, ginger and plum make great bases for cocktails and mocktails. Create a signature cocktail and mocktail : Develop a signature drink for your Lunar New Year celebration.

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Moody Mixologist

MARCH 27, 2024

These flavors include fruit-infused options like citrus, berry, and tropical fruit, as well as dessert-inspired flavors like whipped cream and caramel. The availability of diverse flavor options sets Smirnoff apart and allows for more versatility in cocktail creations. Their unique flavors can add a playful element to your drinks.

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The Cocktail Lovers

FEBRUARY 21, 2025

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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VinePair

JANUARY 22, 2024

Night-luxe is a natural fit for a wedding theme, as is its caffeinated Martini mascot, which has been cropping up as miniature signature cocktail-hour openers or passed at the end of the dinner hour with dessert for an “energizing boost” before the dancing commences. They’ll take one sip and just put it down.”

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Chilled Magazine

DECEMBER 2, 2024

The holiday spirit invites us to slow down and celebrate with festive cocktails. Elevate your bar menu by adding seasonal twists to classics, or shake up something different and add a signature cocktail that highlights seasonal flavors. Here are five cocktails you should be drinking during December.

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