Infusions Rum Tinctures 
Imbibe Magazine
SEPTEMBER 11, 2024
Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.
A Bar Above
SEPTEMBER 30, 2024
Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. It’s perfect for day “drinking” and nighttime alike.
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VinePair
NOVEMBER 10, 2024
By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown.
Australian Bartender
FEBRUARY 24, 2025
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.
A Bar Above
SEPTEMBER 30, 2024
Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. It’s perfect for day “drinking” and nighttime alike.
Cheers
JANUARY 23, 2024
The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. The Green Knight tea cocktail.
Mixologists
FEBRUARY 21, 2025
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.
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