Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

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Rum Bartending Bartender Bar Spoon 236

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. By soaking prosciutto in rum overnight, we achieved an incredibly delicious flavor that complements every aspect of this drink.” Lemon juice ½ oz.

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Infusions Rum Simple Syrup Head Bartender 111

Chilled Magazine

FEBRUARY 25, 2025

BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan. Smooth like aloe vera with a touch of sweetness, finishing clean and refreshing.

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Bartender Bartending Bar Rum 147

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander.

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Brandy Liqueur Infusions Rum 297

Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

Cheers

JANUARY 6, 2025

The Hot Booze Apple Cider, on the other hand, is my favorite winter twist steaming apple cider spiked with rum or whiskey. Whiskey (or rum) 6 oz. Pour the hot cider into a mug and add the whiskey (or rum), orange juice, clove, star anise, and cinnamon stick. Stir well, letting the spices infuse. Hot apple cider 1 oz.

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Rum Infusions Whiskey Club 98

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. BACARD Peach Rum 4 oz.

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Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz. Dry Curaçao 1 oz. Fresh Lime Juice 1 oz.

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Rum Infusions Liqueur Bar 235

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 276

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute.

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Simple Syrup Muddling Liqueur Rum 290

Drinkhacker

SEPTEMBER 4, 2024

La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. While not single cask releases, they are still vintage dated and, as such, limited in nature.

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Rum Infusions Bottling 115

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Cheers

JUNE 19, 2024

Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”

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Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Inspired By Rock And Roll Classic Tunes, Each Cocktail Celebrates The Distinct Qualities Of Award-Winning Smoke Lab Classic, Aniseed And Saffron Vodka. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.

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Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. cardamon-infused tequila ¼ oz. What inspires the fat washed cocktails on your menu? Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz. honey 1 oz.

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Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Spiritz

MARCH 5, 2024

Mauritius-based Nirvana Works International has officially announced the launch of Wise Monkey Indian Spiced Rum, a new addition to their lineup of unique blends. The new expression marks the third blend in their lineup, which includes the Wise Monkey Café Rum and the Wise Monkey Mauritius White Rum.

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Rum Infusions Bar 104

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 277

Drinkhacker

MARCH 9, 2024

El Amparo Rum – Pot still rum (amparo means “shelter” in Spanish) produced in Jipijapa, Ecuador from fresh Cubana Negra sugar cane juice. Bottled unaged and at still strength, this is the first batch of rum from a 60 year old distillery available in the U.S. Fireside sipping rum, to be sure. 115 proof.

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Rum Infusions Bottling 111

VinePair

NOVEMBER 7, 2024

Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” When you have access to natural ingredients, farmers markets, and local vendors, there’s no need to rely on the artificial stuff.

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Bar Bartender Bartending Bottling 105

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Chilled Magazine

JUNE 23, 2024

Chris commented further: “The interior of our speakeasy space has a lot of character already, so we focused on infusing it with Havana. The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola.

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Bar Aperitif Head Bartender Rum 246

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.”

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Bartender 278

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

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Drinkhacker

JUNE 19, 2024

He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still.

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Rum Tiki Gin Infusions 88

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. PX Sherry ½ oz. Orange Juice.5

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Australian Bartender

DECEMBER 11, 2023

For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Be sure to visit them this summer and enjoy some of their delectable rum cocktails.

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Cocktail Whisperer

MARCH 12, 2025

I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. I on the other hand have reinvented the classic, with Cannabis instead of rum- because there is nothing elegant about a Sailors Hangover.

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Simple Syrup Mixology Rum Infusions 59

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Chilled Magazine

JULY 9, 2024

It’s perfect for tropical tiki-style drinks because it plays a lot like a high-ester rum or rhum agricole in a cocktail,” says Sandhaus. It’s fruity, floral, and funky, with dominant notes of pineapple and anise, and an earthy finish. Sandhaus urges you to try it neat even if you have a recipe in front of you. “One

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Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 243

VinePair

NOVEMBER 10, 2024

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine.

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Bartender Bartending Tiki Cocktail Culture 105

Chilled Magazine

AUGUST 1, 2024

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Give these classics a mix!

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Simple Syrup Bar Spoon Rum Liqueur 130