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The Restaurant’s Guide to St. Patrick’s Day Promotions

SevenRooms

Whether the holiday falls on a weekday or weekend, it’s the perfect opportunity to boost sales with a special restaurant promotion or event. Patrick’s Day Promotion Ideas We’ve come up with ideas that are a little different from your standard St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

These drinks often include added vitamins, minerals, or other health-promoting ingredients. Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. As cannabis legalization expands, THC-infused beverages are emerging as a potential competitor to traditional alcoholic drinks.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. High Rise Blackout Edition is THC-free – containing natural adaptogens as key ingredients to promote the calming or lifting effects High Rise fans know and love.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.

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How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Promote Dietary Inclusivity Attract vegetarians with organic food and drink options. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences. reached $395 million and experienced a 20.6%

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The Best Dirty Shirley: More than the drink of the summer

Booze Business

Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. BB: How did the Dark Cherry infused vodka come about?

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The Truth About “Zebra Striping” and Functional Drinking

Dry Atlas

Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. Its effects come from kavalactones , active compounds that interact with the brains GABA receptors, promoting calmness without impairing cognitive function. The short answer: trouble.