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Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Bloating and burping are proof that life’s not always a gas. These are interesting days for carbon dioxide. But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux.
Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Disclosure: Ive previously worked with Berkeley Yeast.)
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