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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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Get Vertical with This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

There’s some fun stuff to do over the next couple of days, so take a look at these… This Weekend: The Beer Temple is selling 8-year vertical collections of Bell’s Expedition Stout today? 9th Hour Brewing just released their very first bourbon-barrel-aged imperial stout this year, called Dean’s List.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.

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This Week's Beer News: Back to Closings

Guys Drinking Beer - Beer News

With comment from Ed Marzewski of Marz Brewing , WTTW looks at the increasing amount of cannabis-infused food and drink options in Illinois four years after legalization. The Edwardsville Intelligencer hung out with the hundreds of “Lager-likers, Pilsner-pourers and Stout-sippers” at this year’s Spring Beer Festival.

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Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late

VinePair

The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. That being said, don’t be surprised if you see an increased presence of Fernet tattoos in the coming years. That’s not what we’re about.”

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking.

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So Long, Goose Clybourn, and Thanks for All the Stilton Burgers (Plus Events & Socials)

Guys Drinking Beer - Beer News

Head to Goldfinger right this second if you want to try their collaboration with Surly: A “North German inspired Pils … Using Minnesota Pilsner malt and Polish hops.” Last week we told you about The Green Lady requesting feedback on their next Malort infusion. Y’all are the best. The big winner?

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