Chilled Magazine
SEPTEMBER 22, 2024
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. jalapeño-infused Blanco 1 oz. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. matcha coconut* ¼ oz.
Guys Drinking Beer - Beer News
MAY 6, 2024
As tulip time kicked off, Gezellig Brewing released a new batch of their now-famous tulip-infused wheat ale. Wisconsin Brewing Company partnered with Harley-Davidson to come up with a new NA pilsner. After selling out the batch in six weeks last year, New Glarus announced that their pilsner would be going year-round. It cost $1.1
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Guys Drinking Beer - Beer News
DECEMBER 8, 2023
Head to Goldfinger right this second if you want to try their collaboration with Surly: A “North German inspired Pils … Using Minnesota Pilsner malt and Polish hops.” Last week we told you about The Green Lady requesting feedback on their next Malort infusion. Y’all are the best. The big winner?
VinePair
FEBRUARY 6, 2024
The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. That being said, don’t be surprised if you see an increased presence of Fernet tattoos in the coming years. That’s not what we’re about.”
VinePair
JUNE 4, 2024
Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking.
Bar Magazine
NOVEMBER 21, 2024
Traditionally used for Pilsners, these taps will enhance Pretty Decent’s diverse range of modern beers, from weekly special releases to core favourites like the 4.5% This new venue will feature 14 side-pour taps, offering the largest selection of Czech-style side-pour taps in the UK. Session IPA, I Could Get Better at T* sco for a Quid.
VinePair
DECEMBER 6, 2023
Owners and longtime friends of ours Joe Scheibelhut and Dan Graston carefully infuse every single beer they brew with, in their own words, ‘science and stuff,’ and these dudes absolutely f*cking nail it with every style they make, whether it’s iconic and classic or iconoclastic. Do not miss the Birmingham Pilsner.
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