VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 98

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Strain over fresh ice in a wine glass. Add ice and remaining ingredients and stir to combine.

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Simple Syrup Liqueur Highball Vodka 279

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation.

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Mocktails Infusions Muddling Gin 52

Moody Mixologist

MARCH 11, 2025

Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Classic Gin Martini recipe.

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Gin Simple Syrup Highball Tiki 52

Cheers

JUNE 4, 2024

This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. Snap-pea-infused Glendalough wild botanical gin ½ oz. Iichiko Saiten shochu 1 oz.

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Mixologist Gin Infusions Muddling 105

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Strain into a red wine glass. Dry shake for 10 seconds.

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Bartender Bartending Liqueur Bitters 130

Casual Mixologist

DECEMBER 14, 2024

View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. Not only do they need a home for their meticulously selected wine, but an Aperol spritz needs the perfect glassware too. Help your mixologist keep their infusions as clear as their ice.

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Mixologist Mocktails Infusions Bitters 98

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Strain into a wine glass. Top with sparkling wine. 14 festivities. Add the remaining ingredients.

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Mixologist IPA Simple Syrup Liqueur 111

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? RL Mojito 2 oz.

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Simple Syrup Gin Rum Tequila 121

Cheers

FEBRUARY 5, 2025

Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Muddle, then add bourbon and ice and shake vigorously. Aphrodise Greek sparkling ros 1 oz. Sugar syrup oz. Simple syrup 1 oz.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

DECEMBER 19, 2023

Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

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Liqueur Aperitif Digestif Infusions 105

A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

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Bartender Bartending Bar Tools Molecular Mixology 130

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

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Alcohol Simple Syrup Muddling Rum 52

Spiritz

AUGUST 13, 2024

One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing.

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Aperitif Infusions Muddling Bartender 64

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails.

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Bar Simple Syrup Bartender Bartending 111

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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Rum Alcohol Zero-Proof Mocktails 52

A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?

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Brandy Whiskey Simple Syrup Liquor 176

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

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Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. Add Cranberry juice and Rum. Add ice and shake for 10 seconds. Top with ginger beer, stir and garnish with your fresh thyme.

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Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

FEBRUARY 14, 2025

Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. Sparkling Wine Crescent Shine by Hotel Crescent Court - Dallas, Texas Ingredients.5 Ingredients 1.5 Simple Syrup oz.

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Simple Syrup Vodka Liqueur Tequila 195

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. We made our way up the precarious hillside where Chris planted four rows of both wine and table grapes.

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Tinctures Muddling Bar Gin 105

Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Instructions: Pour chilled Prosecco into a wine glass. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. oz 100% Grapefruit juice, 0.5

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Mocktails Muddling Infusions Liqueur 52

Mixologists

FEBRUARY 20, 2025

While the classic mimosa holds a special place in brunch traditions, this year, let's elevate your celebrations with a collection of unique and refreshing sparkling wine concoctions that go beyond the familiar. The magic of sparkling wine lies in its ability to transform any occasion into a memorable celebration.

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Simple Syrup Muddling Bar Spoon Liqueur 52

Mixologists

FEBRUARY 27, 2025

To unlock its full potential, consider creating a rosemary-infused simple syrup. Rosemary pairs beautifully with citrus fruits like grapefruit and lemon, as well as berries, sparkling wines, and even savory dishes. Muddled mint cocktails, like the classic Mojito, showcase the herb’s refreshing qualities.

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Simple Syrup Muddling Mocktails Vodka 52

Mixologists

FEBRUARY 20, 2025

Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Tools: Shaker, strainer, muddler, jigger, and bar spoon.

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Simple Syrup Muddling Mocktails Gin 52

Mixologists

FEBRUARY 19, 2025

From delicate floral infusions to robust spiced blends, tea cocktails offer a unique and refreshing twist on classic drinks, appealing to both tea aficionados and cocktail enthusiasts alike. Bartenders began experimenting with tea infusions and incorporating tea's nuanced flavors into their creations. Add bourbon and mint tea.

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Simple Syrup Mixology Infusions Liqueur 52

Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.

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Infusions Muddling Simple Syrup Mixology 52

Mixologists

FEBRUARY 19, 2025

Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Beyond the Bubbly: Exploring Delicious Base Spirits for Effortless Brunch Cocktails Mimosas rely on sparkling wine as their alcoholic base. Strain into a wine glass or coupe glass filled with ice (optional if using coupe).

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Simple Syrup Muddling Gin Vodka 52

Mixologists

FEBRUARY 19, 2025

75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Fresh herbs (mint, basil, rosemary, thyme), citrus peels (orange, lemon, lime, grapefruit), and even edible flowers (pansies, violets) can infuse a touch of elegance and visual appeal. Tullamore D.E.75 Kahlúa).5

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Mixology Whiskey Simple Syrup Muddling 52

Mixologists

JANUARY 17, 2025

Here's your guide to making smarter choices: 🍸 Calorie Breakdown by Ingredient Ingredient Portion Calories Simple Syrup 1 tbsp 50 Orange Juice 1 oz 15 Vodka 1.5

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Simple Syrup Zero-Proof Muddling Vodka 52

Mixologists

FEBRUARY 26, 2025

Consider pre-making ice cubes infused with green food coloring or aromatic herbs for an added touch of festivity. For a contemporary twist, muddle fresh mint or cucumber before adding the liquids, infusing a refreshing herbaceous note. Irish Whiskey Infused Punches: Adding a Touch of Authentic Spirit No St.

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Simple Syrup Infusions Liqueur Whiskey 52

Mixologists

FEBRUARY 20, 2025

Herbal Infusions: Teas (e.g., Beer Mojito: Muddle mint leaves, lime juice, and simple syrup, then top with Weihenstephaner Hefeweissbier and soda water. Beer Sangria: Combine Lindemans Framboise, red wine (e.g., 210 calories): Combine Dale's Pale Ale, maple syrup, bacon-infused vodka, and soda water. Soda Water (e.g.,

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Beer Simple Syrup IPA Infusions 52

Mixologists

FEBRUARY 20, 2025

The Essential Spritz Toolkit: Ingredients & Tools for Perfect Summer Drinks To craft the perfect summer spritz, you'll need a few essential ingredients and tools: Sparkling Wine: Prosecco (e.g., Freixenet Cava), or other dry sparkling wines. Glassware: Large wine glasses or stemmed spritz glasses. Villa Massa).

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Simple Syrup Mocktails Muddling Liqueur 52