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Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Garnish with freshly grated nutmeg.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty? Dry Shake.
With being whiskey based and spirit forward, there are many high-end whiskey options to choose from, whether it be bourbon, rye, Irish, or local whiskey. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Muddle the grapes and bring to a boil. Take off heat and cool, then add to 16 oz.
The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated.
The Cleanse Cocktail A rosemary-beet cordial brings richness to whiskey, ginger, and lemon. Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Punch Line Fresh bell pepper stars in this vibrant cocktail.
Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Mango Shotta ¾ oz. Sazerac Rye ½ oz. Amaro Nonino ½ oz.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Good luck, bartenders!
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simple syrup and 2 dashes of Angostura bitters. oz gin, 0.75
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. Given the muddling involved, this one takes a little more elbow grease than some of the other drinks on this list, but the juice is well-worth the squeeze.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff - @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Muddle the grapes and bring to a boil. Take off heat and cool, then add to 16 oz.
Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infusedwhiskey and shortbread foam’. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger.
bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. A few leaves, muddled in the glass, and I’m halfway to summer. How about a rim of spicy salt or an infusion of jalapeno. -RT Old Fashioned 2 oz.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice. Variations of this cocktail have also used whiskey and are considered just as good. Bacon and Egg Martini Another twist on a classic Martini is a breakfast-infused cocktail known as the Bacon and Egg Martini.
Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Blade and Bow Kentucky Straight Bourbon Whiskey .5 Link to Purchase: HERE Ingredients: 1 oz.
You’ve got to muddle mint, stack crushed ice, and have a specific cup to serve. Gently muddle the mint leaves with the sugar syrup and bourbon. Taste the mixture to ensure the mint flavour is well-infused. It is also the perfect celebratory cocktail for when your Euros team produces an unexpected equalizer.
The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. The cocktail swaps out bourbon in favor of rye whiskey and features Grand Marnier in place of simple syrup for a boozier, more citrus-forward variation.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.
Personally, I use a SodaStream and then infuse my own water with things like cucumber, mint, or lime; but there are lots of brands on the market that can satisfy your craving for a touch of flavor in lieu of alcohol if you dont want to invest in your own machine. Monday Gin is another brand that came up a lot in our community group.)
Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. Liqueur , Whiskey Old Fashioned Love by Chateau Elan Winery and Resort Braselton, GA Ingredients 1 1/2 oz. Ingredients 1.5
The secret lies in the captivating art of infusion. Imagine the possibilities: a gin infused with the bright zest of sun-ripened citrus and the aromatic whisper of lavender, perfect for a sophisticated G&T. The Allure of Homemade Infusions Why venture into the world of homemade infusions? And the ultimate reward?
The whisky is comparatively richer at first sip, which is both highly viscous and richly spiced, like milk caramel infused with nutmeg, vanilla extract, and mint sprigs. A / $1,000 Glen Grant 30 Years Old The nose starts with peeled tangerine, sugar muddled with aromatic bitters, gentian root, and green peat moss.
(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.
Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.
Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. But for those of you without access to liquid nitrogen, traditional muddling will do just fine.
Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. This is especially important for cocktails with muddled ingredients or small ice shards. The key is to gently muddle the mint to release its aroma without bruising it.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.
Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Peach Basil Bourbon Smash: Muddle fresh peaches and basil with bourbon, lemon juice, and simple syrup. Top with club soda. Top with club soda.
Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. Look for durable materials and fine mesh.
A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Strainer: To remove ice and solids, achieving a smooth, velvety texture.
Consider pre-making ice cubes infused with green food coloring or aromatic herbs for an added touch of festivity. For a contemporary twist, muddle fresh mint or cucumber before adding the liquids, infusing a refreshing herbaceous note. Irish WhiskeyInfused Punches: Adding a Touch of Authentic Spirit No St.
Decaf Liqueurs: Brands like Mr. Black Decaf, or homemade decaf coffee infusions. Spirits: Vodka (Tito's), rum (Plantation), whiskey (Bulleit), and brandy (Remy Martin), ensuring they are naturally caffeine-free. oz Simple Syrup Muddle sugar with bitters and a splash of water. Strain into a chilled martini glass.
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