5 Drinks Bartenders Love to Make
Chilled Magazine
AUGUST 7, 2024
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. A cool, new trend is to infuse the Campari with coffee. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key.
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