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This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip. Monin Cinnamon Bun syrup oz.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simplesyrup. Orange-infused Lillet Blanc* 1 oz. Blueberry-apple simple** 1/2 oz. Muddle berries and apples to release juices. fresh lime juice ½ oz.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Good luck, bartenders!
uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar SimpleSyrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.
*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simplesyrup to taste.
An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Once boiling, reduce heat to low and simmer for 10 minutes.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Cilantro SimpleSyrup 3/4 oz.
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simplesyrup.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Add rum and ice.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation.
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. Given the muddling involved, this one takes a little more elbow grease than some of the other drinks on this list, but the juice is well-worth the squeeze.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infusedsimplesyrup, which provides the build with both sweetness and heat. Polished off with blueberry-infusedsimple and a pinch of sea salt, the Margarita transforms into a certifiably crushable concoction.
Print Merry and Bright Sour Course Drinks Keyword egg white, lemon, Maple syrup, pomegranate juice, sage, vodka Ingredients 2 oz. Maple syrup ½ oz. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Pomegranate juice ¼ oz.
simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. A few leaves, muddled in the glass, and I’m halfway to summer. How about a rim of spicy salt or an infusion of jalapeno.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. 14 festivities. Broken Shed Vodka ¾ oz.
Summer Berry Fizz : Muddle fresh strawberries and raspberries in a shaker. Add lemon juice, simplesyrup, and ice. Herb-Infused Mocktails Herbs add unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Minty Cucumber Cooler : Muddle fresh mint leaves with cucumber slices.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simplesyrup and exactly mirrors the acidity of lime juice.
Ingredients: 2 oz tequila 1 oz lime juice (freshly squeezed) 1 oz triple sec 1 oz simplesyrup Salt for rimming the glass Lime wheel for garnish Ice cubes How to Make a Margarita Delight: Prepare the Glass: Rub a lime wedge around the rim of a glass and dip it into salt to coat the rim. For a sweeter drink, add more simplesyrup.
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simplesyrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. Then, pour the simplesyrup and lemon juice over the ice.
This honeyed herb mocktail takes an extra step or two to infuse long lasting flavors, but it’s well worth it. A rosemary honey syrup takes center stage alongside citrus juices of grapefruit, lemon, and cara cara oranges. Stir until all the honey and water have formed a syrup. Freshly Squeezed Cara Cara Orange Juice 4.5
Summer Berry Fizz: Muddle fresh strawberries and raspberries in a shaker. Add lemon juice, simplesyrup, and ice. Herb-Infused Mocktails Herbs add a unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Minty Cucumber Cooler: Muddle fresh mint leaves with cucumber slices.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
elderflower liqueur Splash of soda 2 orange slices Cocktail cherry Steps: Add Blade and Bow and elderflower liqueur Muddle one of the orange slices Add ice, stir, and top with a splash of soda Garnish with an orange slice and brandied cherry Roe and Cosy This is the Roe & Cosy. Link to Purchase: HERE Ingredients: 1.5
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Add 2 more lime wedges and the sugar to the glass, and muddle again to release more lime juice.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious!
The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. The cocktail swaps out bourbon in favor of rye whiskey and features Grand Marnier in place of simplesyrup for a boozier, more citrus-forward variation.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma.
in Venice, CA, uses a passion fruit reduction to temper fieryserrano-infused lime juice in hisPassionate Serrano Margarita. Passion Fruit Reduction* cup Agave SimpleSyrup** cup Serrano-Infused Lime Juice (+1 tbsp.) Passion Fruit Reduction* cup Agave SimpleSyrup** cup Serrano-Infused Lime Juice (+1 tbsp.)
Personally, I use a SodaStream and then infuse my own water with things like cucumber, mint, or lime; but there are lots of brands on the market that can satisfy your craving for a touch of flavor in lieu of alcohol if you dont want to invest in your own machine. Add lime juice and simplesyrup. Even better yet, make your own!
Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. SimpleSyrup oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simplesyrup to release the fruits juices. Simple, sexy, and satisfying. Glitter SimpleSyrup.5 Lemon Juice.5
Rhubarb-Infused Blue Shark Vodka oz. Orchid SimpleSyrup 2 dashes Peychaud's Bitters oz. Blue Shark Vodka 4 slices peeled cucumber 4-6 mint leaves cup Ginger Ale Handful fresh blueberries Lime slice (optional) Preparation Muddle the cucumber, 6-8 blueberries, and mint leaves. Grapefruit-cello oz.
The addition of heavy cream balances against the acidic lemon and spicy ginger, and you can adjust to your preferred sweetness by adding more or less simplesyrup. Honey Herb Grapefruit Mocktail This Honey Herb Grapefruit Mocktail takes an extra step or two to infuse long lasting flavors, but its well worth it.
The secret lies in the captivating art of infusion. Imagine the possibilities: a gin infused with the bright zest of sun-ripened citrus and the aromatic whisper of lavender, perfect for a sophisticated G&T. The Allure of Homemade Infusions Why venture into the world of homemade infusions? And the ultimate reward?
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