Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.

Simple Syrup 279

Simple Syrup Liqueur Highball Vodka 279

A Bar Above

DECEMBER 1, 2023

Photo by SJ via www.unsplash.com Flavor Profiles of Whiskey One of the defining aspects of whiskey is its diverse range of flavor profiles. From the warm caramel notes of bourbon to the robust smokiness of Islay Scotch, whiskey caters to a wide spectrum of palates. Whiskey Sour : Feel adventurous?

Brandy 175

Brandy Whiskey Simple Syrup Liquor 175

The Whiskey Wash

JULY 9, 2024

You’ve got to muddle mint, stack crushed ice, and have a specific cup to serve. Gently muddle the mint leaves with the sugar syrup and bourbon. Taste the mixture to ensure the mint flavour is well-infused. It is also the perfect celebratory cocktail for when your Euros team produces an unexpected equalizer.

Rum 52

Rum Muddling Gin Tequila 52