Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 18, 2023

Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.

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Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist.

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Bartending Bartender Liqueur Bitters 161

Chilled Magazine

JUNE 21, 2024

carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Mango infused low-fat yogurt mix Ingredients 4 tbsps. Good luck, bartenders! Mango Shotta 1 slice ginger 1 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Add the lime juice, Mango Shotta and the carrot juice.

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Shooter Tequila Muddling Liqueur 215

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartending Bartender Infusions Tiki 103

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Oxygen is the enemy here.

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Bar Tinctures Bartender Bartending 260

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.

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Simple Syrup Muddling Wine Beer 264

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Once boiling, reduce heat to low and simmer for 10 minutes.

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Simple Syrup Tinctures Bitters Infusions 246

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.

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Simple Syrup Liqueur Highball Vodka 279

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

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Liqueur Vodka Simple Syrup Club 290

Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.

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Muddling Infusions Brandy Liqueur 52

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation.

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Mocktails Infusions Muddling Gin 52

Mixologists

FEBRUARY 19, 2025

Another way to add creativity is by infusing your own spirits. Infusing vodka with fruits, herbs, or spices can add a unique flavor dimension to your cocktails. Example: Strawberry Mint Daiquiri (2 oz white rum, 1 oz lime juice, 1/2 cup muddled strawberries). Muddle with Care: When muddling fruits or herbs, don't overdo it.

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Simple Syrup Muddling Bar Spoon Gin 52

VinePair

APRIL 12, 2024

From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. Given the muddling involved, this one takes a little more elbow grease than some of the other drinks on this list, but the juice is well-worth the squeeze.

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Simple Syrup Muddling Bartender Bartending 98

Moody Mixologist

MARCH 11, 2025

Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Get my Perfect Negroni Recipe. Get the Strawberry Negroni recipe.

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Gin Simple Syrup Highball Tiki 52

VinePair

FEBRUARY 18, 2025

They lean too heavily on a corn-dominant mash bill and new oak, which masks the character of the grain and creates an overly sweet, muddled profile. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. The term small batch also isnt regulated.

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Bartender Bartending Whiskey Bar 105

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness.

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Simple Syrup Tequila Infusions Muddling 119

Australian Bartender

OCTOBER 9, 2024

Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.

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Gin Happy Hour Bar Muddling 98

Cheers

JUNE 4, 2024

This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. “It Snap-pea-infused Glendalough wild botanical gin ½ oz. Iichiko Saiten shochu 1 oz.

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Mixologist Gin Infusions Muddling 105

Mixologists

FEBRUARY 21, 2025

Macerating and Infusing Garnishes Macerating fruits or herbs in spirits or syrups releases their flavors and aromas. Infusing garnishes with spices or extracts adds unique flavor profiles. Muddle them in the drink or use them as a decorative sprig. For a wheel, slice a citrus fruit into thin rounds.

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Happy Hour Infusions Muddling Highball 52

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

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Bar Club Muddling Gin 105

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist.

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Bartending Bartender Liqueur Bitters 130

Cheers

DECEMBER 13, 2023

Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Aged rum infused with candy canes 1 oz. Print Merry and Bright Sour Course Drinks Keyword egg white, lemon, Maple syrup, pomegranate juice, sage, vodka Ingredients 2 oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Casual Mixologist

DECEMBER 14, 2024

View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. Thankfully, brilliant minds have created a bottle that makes it worlds easier to help those ingredients mix and mingle into an infusion that dreams are made of.

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Mixologist Mocktails Infusions Bitters 98

Cheers

FEBRUARY 5, 2025

Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Muddle, then add bourbon and ice and shake vigorously. Aphrodise Greek sparkling ros 1 oz. Sugar syrup oz. Simple syrup 1 oz.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

DECEMBER 19, 2023

Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

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Liqueur Aperitif Digestif Infusions 105

Advanced Mixology

JUNE 12, 2024

Summer Berry Fizz : Muddle fresh strawberries and raspberries in a shaker. Herb-Infused Mocktails Herbs add unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Minty Cucumber Cooler : Muddle fresh mint leaves with cucumber slices. Add lemon juice, simple syrup, and ice.

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Mixology Alcohol Mocktails Muddling 68

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Hearts, flowers, chocolate and all shades of red, pink and lavender add to the Feb. 14 festivities.

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Mixologist IPA Simple Syrup Liqueur 111

Drinkhacker

MAY 17, 2024

A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. How about a rim of spicy salt or an infusion of jalapeno. Add soda and gently stir once more.

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Simple Syrup Gin Rum Tequila 119

PubClub

APRIL 6, 2024

Bernard’s Cure All (Tullamore D.E.W., crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St.

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Simple Syrup Muddling Infusions Gin 52

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.

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Tinctures Infusions Simple Syrup Tequila 52

A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

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Bartender Bartending Bar Tools Molecular Mixology 130

Casual Mixologist

JANUARY 9, 2022

This honeyed herb mocktail takes an extra step or two to infuse long lasting flavors, but it’s well worth it. Remove from the heat and let cool for 1 hour with the rosemary still in the syrup to infuse. If you’re in the mood for a tasty mocktail during dry January, this is it! Add the honey, water, and place over medium-low heat.

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Mocktails Simple Syrup Muddling Infusions 52